Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 29-33

  Yu, Hailong ^a,b   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

^b CP Kelco Headquarters   (Denmark)

Author keywords

Caco 2 cell monolayers; Cytotoxicity; HepG2 cells; Nanoemulsion

Indexed keywords

CYTOLOGY; CYTOTOXICITY; EMULSIFICATION; MONOLAYERS; PROTEINS; STARCH; TOXICITY;

CACO-2 CELLS; HEP-G2 CELLS; LACTATE DEHYDROGENASE; MODIFIED STARCHES; NANOEMULSION; TIGHT JUNCTIONS; TRANSEPITHELIAL ELECTRICAL RESISTANCES; WHEY PROTEIN ISOLATE;

CELLS;

LACTATE DEHYDROGENASE; MILK PROTEIN; POLYSORBATE 20; STARCH;

ARTICLE; CELL MEMBRANE; CELL PROLIFERATION; CELL STRAIN CACO 2; CELL STRAIN HEPG2; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; ELECTRIC RESISTANCE; FOOD; HUMAN; HUMAN CELL; LIVER TOXICITY; MONOLAYER CULTURE; NANOEMULSION; PARTICLE SIZE; PROTEIN ISOLATION; SMALL INTESTINE MUCOSA; TIGHT JUNCTION;

EID: 84877070397     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.009     Document Type: Article

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