Lipid nanoparticles as vitamin matrix carriers in liquid food systems: On the role of high-pressure homogenisation, droplet size and adsorbed materials

Colloids and Surfaces B: Biointerfaces

Volumn 86, Issue 1, 2011, Pages 119-124

  Shukat, Rizwan ^a   Relkin, Perla ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Adsorbed proteins; Emulsions; Nanoparticles; Phospholipids; Vitamin carriers

Indexed keywords

ADSORBED PROTEINS; CHEMICAL DEGRADATION; DROPLET SIZES; ENVIRONMENTAL FACTORS; EXCHANGE SURFACES; HOMOGENISATION; LIPID NANOPARTICLES; LIQUID FOOD; LONG TERM STABILITY; MATRIX; NANO-EMULSIONS; OIL-IN-WATER; PALM OIL; PROTEIN SURFACE; WHEY PROTEINS;

AGGLOMERATION; COALESCENCE; DEGRADATION; EMULSIONS; MIXTURES; PHOSPHOLIPIDS; PROTEINS; SURFACES; VEGETABLE OILS;

NANOPARTICLES;

ALPHA TOCOPHEROL; FAT DROPLET; LIPID NANOPARTICLE; NANOPARTICLE; PALM OIL; PHOSPHATIDYLCHOLINE; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION; ENCAPSULATION; FOOD; HIGH PRESSURE HOMOGENIZATION; MOLECULAR STABILITY; NANOEMULSION; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN SURFACE CONCENTRATION; SURFACE CHARGE; ZETA POTENTIAL;

DRUG CARRIERS; EMULSIONS; LIPIDS; NANOPARTICLES; PHOSPHOLIPIDS; VITAMINS;

EID: 79955837854     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.03.028     Document Type: Article

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