Influence of sunflower oil based nanoemulsion (AUSN-4) on the shelf life and quality of Indo-Pacific king mackerel (Scomberomorus guttatus) steaks stored at 20 °C

Food Control

Volumn 23, Issue 2, 2012, Pages 564-570

  Joe, Manoharan Melvin ^a,b   Chauhan, Puneet Singh ^b   Bradeeba, K ^a   Shagol, Charlotte ^b   Sivakumaar, Palanivel Karpagavinaya ^a   Sa, Tongmin ^b  

^a ANNAMALAI UNIVERSITY   (India)

^b Chungbuk National University   (South Korea)

Author keywords

Antimicrobial; Nanoemulsion; Preservative; Scomberomorus guttatus; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); HELIANTHUS; SCOMBEROMORUS GUTTATUS;

EID: 80053132597     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.032     Document Type: Article

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