Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains invitro and during storage of a Spanish ripened sheep cheese (Zamorano)

Food Control

Volumn 42, Issue , 2014, Pages 296-302

  Otero, Verónica ^a   Becerril, Raquel ^b   Santos, Jesús A ^a   Rodríguez Calleja, José M ^a   Nerín, Cristina ^b   García López, María Luisa ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Antimicrobial active food packaging; E.coli O157:H7; Ethyl lauroyl arginate; LAE; Oregano essential oil; Sheep cheese

Indexed keywords

EID: 84897678419     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.022     Document Type: Article

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