Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4°C

LWT

Volumn 53, Issue 2, 2013, Pages 499-506

  Takala, Perlette N ^a   Vu, Khanh Dang ^a   Salmieri, Stéphane ^a   Khan, Ruhul A ^a   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Alginate; Antimicrobial effect; Bioactive films; Broccoli; Essential oils; Methylcellulose; Organic acids; Polycaprolactone

Indexed keywords

DISEASES; ESCHERICHIA COLI; FILM GROWTH; LISTERIA; MIXTURES; POLYCAPROLACTONE; SALMONELLA;

% REDUCTIONS; 'SPICE'; ACID MIXTURES; ANTI-MICROBIAL EFFECTS; BIOACTIVE FILMS; BROCCOLI; LISTERIA MONOCYTOGENES; METHYLCELLULOSE; ROSEMARY EXTRACTS; SALMONELLA TYPHIMURIUM;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. ITALICA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; ROSMARINUS OFFICINALIS; SALMONELLA TYPHIMURIUM;

EID: 84878110258     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.02.024     Document Type: Article

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