Variations in essential oil yields and compositions of Cinnamomum cassia leaves at different developmental stages

Industrial Crops and Products

Volumn 47, Issue , 2013, Pages 92-101

  Li, Yan qun ^a   Kong, De xin ^b   Huang, Rong shao ^c   Liang, Hui ling ^b   Xu, Chuan gui ^a   Wu, Hong ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b GUANGXI INSTITUTE OF BOTANY   (China)

^c GUANGXI UNIVERSITY   (China)

Author keywords

Cassia leaf; Essential oils; FT IR; GC MS; Oil cells

Indexed keywords

CASSIA LEAF; CINNAMOMUM CASSIAS; DEVELOPMENTAL STAGE; ESSENTIAL OIL YIELDS; FT-IR; GC-MS; OIL ACCUMULATION; VOLATILE COMPOUNDS;

CELLS; CURVE FITTING; CYTOLOGY; FOOD PRESERVATION; PETROLEUM DEPOSITS; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

CHEMICAL COMPOSITION; CYTOLOGY; DEVELOPMENTAL STAGE; ESSENTIAL OIL; FTIR SPECTROSCOPY; GAS CHROMATOGRAPHY; LEAF; LEGUME; MASS SPECTROMETRY; ONTOGENY; VOLATILE ORGANIC COMPOUND; YIELD RESPONSE;

CINNAMOMUM AROMATICUM; CINNAMOMUM VERUM;

EID: 84875781736     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.02.031     Document Type: Article

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