Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

Food Chemistry

Volumn 200, Issue , 2016, Pages 249-254

  Cacho, Juan Ignacio ^a   Campillo, Natalia ^a   Viñas, Pilar ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Butylated hydroxyanisole (BHA); Butylated hydroxytoluene (BHT); Edible oil samples; Gas chromatography mass spectrometry (GC MS); Synthetic phenolic antioxidants; Tert butyl hydroquinone (TBHQ)

Indexed keywords

ANTIOXIDANTS; BUTYLATED HYDROXYANISOLE; CHROMATOGRAPHY; ESSENTIAL OILS; GAS OILS; MASS SPECTROMETRY; OILS AND FATS; PHENOLS; SPECTROMETRY;

BUTYLATED HYDROXYTOLUENE; CONCENTRATION LEVELS; EDIBLE VEGETABLE OIL; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); LARGE VOLUME INJECTION; PHENOLIC ANTIOXIDANT; QUANTIFICATION LIMIT; TERT-BUTYL HYDROQUINONE (TBHQ);

GAS CHROMATOGRAPHY;

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; EDIBLE OIL; TERT BUTYL HYDROQUINONE; UNCLASSIFIED DRUG; 2-TERT-BUTYLHYDROQUINONE; HYDROQUINONE DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMICAL PROCEDURES; EMULSION; GAS FLOW; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETER; MICROVIAL INSERT LARGE VOLUME INJECTION; TEMPERATURE; PROCEDURES;

ANTIOXIDANTS; BUTYLATED HYDROXYANISOLE; BUTYLATED HYDROXYTOLUENE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROQUINONES; PLANT OILS;

EID: 84954289231     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.026     Document Type: Article

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