Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

Brazilian Journal of Microbiology

Volumn 43, Issue 4, 2012, Pages 1419-1427

  de Melo, Adriane Alexandre Machado ^a   Geraldine, Robson Maia ^a   Silveira, Miriam Fontes Araujo ^a   Torres, Maria Célia Lopes ^a   e Rezende, Cíntia Silva Minafra ^a   Fernandes, Thiago Henrique ^a   de Oliveira, Antonio Nonato ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Active packaging; Antimicrobial activity; Cellulose acetate; Chicken; Rosmarinus officinalis l.

Indexed keywords

EID: 84874390819     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822012000400025     Document Type: Article

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