Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS

Journal of Separation Science

Volumn 35, Issue 10-11, 2012, Pages 1319-1326

  Sendón, Raquel ^a   Sanches Silva, Ana ^b   Bustos, Juana ^c   Martín, Patricia ^d   Martínez, Nuria ^d   Cirugeda, Ma Eugenia ^c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^c National Food Centre   (Spain)

^d Sanidad Animal y Servicios Ganaderos ^*  (Spain)

Author keywords

Agglomerated cork stoppers; Food packaging interactions; HPLC MS MS; Migration; Phthalates

Indexed keywords

ADIPATES; ALCOHOLIC BEVERAGES; CHROMATOGRAPHIC SEPARATIONS; CONSUMER SAFETY; CORK STOPPERS; GRADIENT ELUTION; HPLC-MS/MS; MIGRATION; NATURAL CORK; PHTHALATES; PLASTIC MATERIALS; QUANTIFICATION LIMIT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

ACETIC ACID; ADHESIVES; AGGLOMERATION; BEVERAGES; CHEMICAL CONTAMINATION; CHROMATOGRAPHY; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POTASSIUM COMPOUNDS;

ESTERS;

ACETIC ACID; ALCOHOL; DI BUTYLPHTHALATE; DI ISODECYLPHTHALATE; DI ISONONYLPHTHALATE; METHANOL; PHTHALIC ACID BENZYL BUTYL ESTER; PHTHALIC ACID DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ACCURACY; ARTICLE; BEVERAGE; CORK STOPPER; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PACKAGING MATERIAL; PRIORITY JOURNAL;

ADHESIVES; ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD PACKAGING; PHTHALIC ACIDS; TANDEM MASS SPECTROMETRY;

EID: 84862994224     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201100871     Document Type: Article

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