Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants

Journal of Food Engineering

Volumn 105, Issue 1, 2011, Pages 138-143

  Sánchez González, Laura ^a   Cháfer, Maite ^a   González Martínez, Chelo ^a   Chiralt, Amparo ^a   Desobry, Stéphane ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Citrus oil; Polarity; Release; Solubility

Indexed keywords

AQUEOUS SOLUTIONS; AQUEOUS SYSTEM; CHITOSAN FILM; CHITOSAN MATRICES; CITRUS OIL; EMPIRICAL MODEL; ETHANOL CONCENTRATIONS; FILM DRYING; FOOD SIMULANTS; KINETIC CONSTANT; LIQUID FOOD; MOLECULAR MOBILITY; NO RELEASE; OIL COMPONENTS; POLARITY; RELEASE; RELEASE KINETICS; SQUARE ROOTS;

CHITIN; CHITOSAN; ETHANOL; PARAFFINS; SOLUBILITY;

COMPOSITE FILMS;

CITRUS;

EID: 79953059277     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.02.016     Document Type: Article

References (18)

1. E. Arab-Tehrany, and S. Desobry Partition coefficient of migrants in food simulants/polymers systems Food Chemistry 101 2007 1714 1718 (Pubitemid 350213891)
2. G.G. Buonocore, M.A. Del Nobile, A. Panizza, M.R. Corbo, and L. Nicolais A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications Journal of Controlled Release 90 2003 97 107 (Pubitemid 36588882)
3. J. Crank Mathematics of Diffusion 1975 Oxford University Press New York pp. 47-49
4. COMMISSION DIRECTIVE 97/48/EC of 29 July 1997 amending for the second time Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs (text with EEA relevance).
5. K. Fisher, and C.A. Phillips The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems Journal of Applied Microbiology 101 2006 1232 1240 (Pubitemid 44715485)
6. E. Kristo, K.P. Koutsoumanis, and C.G. Biliaderis Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes Journal of Food Hydrocolloids 22 2008 373 386 (Pubitemid 47487487)
7. J. Li, E.M. Perdue, S.G. Pavlostathis, and R. Araujo Physicochemical properties of selected monoterpenes Environment International 24 3 1998 353 358 (Pubitemid 28155699)
8. Q. Li, E.T. Dunn, E.W. Grandmaison, and M.F.A. Goosen Applications and properties of chitosan M.F.A. Goosen, Applications of Chitin and Chitosan 1992 Technomic Publishing Co. Inc. 3 29
9. M. Mastromatteo, G. Barbuzzi, A. Conte, and M.A. Del Nobile Controlled release of thymol from zein based film Innovative Food Science and Emerging Technologies 10 2009 222 227
10. M. McCort-Tipton, and R.L. Pesselman What simulant is right for my intended end use? In ACS symposium series Food Packaging: Testing Methods and Applications vol. 753 2000 American Chemical Society pp. 83-90
11. F.M. Monedero, A. Hambleton, P. Talens, F. Debeaufort, A. Chiralt, and A. Voilley Study of the retention and release of n-hexanal incorporated into soy protein isolate-lipid composite films Journal of Food Engineering 100 2010 133 138
12. S. Moufida, and B. Marzouk Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange Phytochemistry 62 2003 1283 1289 (Pubitemid 36383602)
13. L. Sánchez-González, C. González-Martínez, A. Chiralt, and M. Cháfer Physical and antimicrobial properties of chitosan-tea tree essential oil composite films Journal of Food Engineering 98 2010 443 452
14. L. Sánchez-González, M. Cháfer, A. Chiralt, and C. González-Martínez Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum Carbohydrate Polymers 82 2010 277 283
15. Sánchez-González, L., 2010c. Caracterización y aplicación de recubrimientos antimicrobianos a base de polisacáridos y aceites esenciales. Doctoral Thesis. Universidad Politécnica de Valencia, Spain.
16. A.V. Turina, M.V. Nolan, J.A. Zygadlo, and M.A. Perillo Natural terpenes: self-assembly and membrane partitioning Biophysical Chemistry 122 2006 101 113 (Pubitemid 43994287)
17. M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López, and J. Pérez-Álvarez Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils Food Control 19 2008 1130 1138
18. S. Zivanovic, S. Chi, and F. Draughon Antimicrobial activity of chitosan films enriched with essential oils Journal of Food Science 70 2005 45 51