Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders

Food Hydrocolloids

Volumn 66, Issue , 2017, Pages 286-295

  Muhammad, Zafarullah ^a   Ramzan, Rabia ^a   Huo, Gui Cheng ^a   Tian, Hui ^a   Bian, Xin ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

GI assessment; Pectin; Physico biochemical specifics; Potassium alginate; Potato resistant starch; Thermo protectants

Indexed keywords

EID: 85007560040     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.11.040     Document Type: Article

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