Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation

International Journal of Biological Macromolecules

Volumn 47, Issue 2, 2010, Pages 214-222

  Chung, Hyun Jung ^a   Liu, Qiang ^b  

^a Korea University   (South Korea)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bean starch; Gamma irradiation; In vitro digestibility; Physicochemical properties; Potato starch; Structural properties

Indexed keywords

AMYLOPECTIN; AMYLOSE; BEAN STARCH; CARBOXYL GROUP; POTATO STARCH; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GAMMA IRRADIATION; GELATINIZATION; INFRARED SPECTROSCOPY; LEACHING; PHYSICAL CHEMISTRY; POLARIZATION MICROSCOPY; RADIATION DOSE; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; THERMOGRAPHY; VISCOSITY; X RAY DIFFRACTION; CHEMISTRY; FABACEAE; GAMMA RADIATION; HYDROLYSIS; METABOLISM; MICROSCOPY; POTATO; RADIATION RESPONSE; TEMPERATURE; X RAY CRYSTALLOGRAPHY;

SOLANUM TUBEROSUM;

AMYLOPECTIN; AMYLOSE; CRYSTALLOGRAPHY, X-RAY; FABACEAE; GAMMA RAYS; HYDROLYSIS; MICROSCOPY; PHYSICOCHEMICAL PROCESSES; SOLANUM TUBEROSUM; STARCH; TEMPERATURE;

EID: 77954141953     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2010.04.019     Document Type: Article

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