Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic

Food Research International

Volumn 40, Issue 10, 2007, Pages 1299-1306

  Rodriguez Huezo M E ^a   Duran Lugo R ^a   Prado Barragan L A ^a   Cruz Sosa, F ^a   Lobato Calleros, C ^b   Alvarez Ramirez J ^a   Vernon Carter, E J ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

Author keywords

Aguamiel; Bifidobacterium bifidum viability; Protective colloids; Spray drying temperature

Indexed keywords

ACTIVATION ENERGY; BACTERIA; DIFFUSION; OXYGEN; SPRAY DRYING; THERMAL EFFECTS;

BIFIDOBACTERIUM BIFIDUM VIABILITY; THERMOPROTECTIVE PREBIOTICS;

PROTECTIVE COLLOIDS;

BIFIDOBACTERIUM BIFIDUM;

EID: 35348973012     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.09.001     Document Type: Article

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