Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Food Control

Volumn 37, Issue 1, 2014, Pages 200-209

  Léonard, Lucie ^a,b   Degraeve, Pascal ^a   Gharsallaoui, Adem ^a   Saurel, Rémi ^b   Oulahal, Nadia ^a  

^a UNIVERSITÉ LYON 1   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Anti listerial activity; Culturability; Lactococcus lactis; Sodium alginate; Sodium caseinate

Indexed keywords

EID: 84885203881     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.041     Document Type: Article

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