Immobilization and microencapsulation of Lactobacillus plantarum: Performances and in vivo applications

Innovative Food Science and Emerging Technologies

Volumn 18, Issue , 2013, Pages 196-201

  Corbo, Maria Rosaria ^a   Bevilacqua, Antonio ^a   Gallo, Mariangela ^a   Speranza, Barbara ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Alginate; Cell viability; Immobilization; Lactobacillus plantarum; Technological performances

Indexed keywords

ALGINATE BEADS; CELL VIABILITY; CONTROLLED RELEASE; ENCAPSULATION EFFICIENCY; FERMENTATION EFFICIENCY; FOOD FERMENTATION; LACTOBACILLUS PLANTARUM; TECHNOLOGICAL PERFORMANCE;

ALGINATE; BACILLI; CATALYSTS; CELLS; CYTOLOGY; ENCAPSULATION; FERMENTATION; FRUITS; RADIOACTIVE WASTE VITRIFICATION;

CELL IMMOBILIZATION;

GLYCINE MAX; LACTOBACILLUS PLANTARUM; MALUS X DOMESTICA;

EID: 84876728552     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.12.004     Document Type: Article

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