Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and Storage

Drying Technology

Volumn 30, Issue 13, 2012, Pages 1407-1412

  Lapsiri, Wanticha ^a   Bhandari, Bhesh ^b   Wanchaitanawong, Penkhae ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Accelerated storage test; Arrhenius theory; L. plantarum; Protectants; Storage stability

Indexed keywords

ARRHENIUS THEORY; L. PLANTARUM; PROTECTANTS; STORAGE STABILITY; STORAGE TESTS;

BACILLI; KETONES; ORGANIC ACIDS; PROTEINS;

SPRAY DRYING;

EID: 84866661703     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.684226     Document Type: Article

References (51)

1. Ranadheera, R.D.C.S.; Baines, S.K.; Adams, M.C. Importance of food in probiotic efficacy. Food Research International 2010, 43, 1-7.
2. Sanders, M.E. Probiotics: Considerations for human health. Nutrition Reviews 2003, 61, 91-99.
3. Iannitti, T.; Palmieri, B. Therapeutical use of probiotic formulations in clinical practice. Clinical Nutrition 2010, 29, 701-725.
4. Simpson, P.J.; Stanton, C.; Fitzgerald, G.F.; Ross, R.P. Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage. Journal of Applied Microbiology 2005, 99, 493-501.
5. Saarela, M.; Mogensen, G.; Fondén, R.; Mättö, J.; Mattila-Sandholm, T. Probiotic bacteria: Safety, functional and technological properties. Journal of Biotechnology 2000, 84, 197-215.
6. Kosin, B.; Rakshit, K.S. Microbial and processing criteria for production of probiotics: A review. Food Technology and Biotechnology 2006, 44, 371-379.
7. Ananta, E. Impact of environmental factors on viability and stability and high pressure pretreatment on stress tolerance of Lactobacillus rhamnosus GG (ATCC 53103) during spray drying. Dr. Ing. Thesis, Prozesswissenschaften der Technischen Universität, Berlin, 2005.
8. Sunny-Roberts, E.O.; Knorr, D. Cellular injuries on spray-dried Lactobacillus rhamnosus GG and its stability during food storage. Nutrition & Food Science 2011, 41, 191-200.
9. Santivarangkna, C.; Kulozik, U.; Foerst, P. Alternative drying processes for the industrial preservation of lactic acid starter cultures. Biotechnology Progress 2007, 23, 302-315.
10. Peighambardoust, S.H.; Tafti, A.G.; Hesari, J. Application of spray drying for preservation of lactic acid starter cultures: A review. Trends in Food Science & Technology 2011, 22, 215-224.
11. Bhandari, B. Spray drying and powder properties. In Food Drying Science and Technology: Microbiology, Chemistry, Application; Hui, Y.H.; Clary, C.; Farid, M.M.; Fasina, O.O.; Noomhorm, A.; Welti-Chanes, J., Eds.; DEStech Publications: Lancaster, PA, 2008; 215-248.
12. Bhandari, B.; Patel, K.C.; Chen, X.D. Spray dring of food materials-Process and product characteristics. In Drying Technologies in Food Processing; Chen, X.D.; Mujumdar, A.S., Eds.; Blackwell Publishing: Oxford, UK, 2008; 113-159.
13. Fu, N.; Chen, X.D. Towards a maximal cell survival in convective thermal drying processes. Food Research International 2011, 45, 1127-1149.
14. Santivarangkna, C.; Kulozik, U.; Foerst, P. Inactivation mechanisms of lactic acid starter cultures preserved by drying processes. Journal of Applied Microbiology 2008, 105, 1-13.
15. Teixeira, J.A.; Castro, H.; Malcata, F.X.; Kirby, R.M. Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray-drying. Journal of Dairy Science 1995, 78, 1025-1031.
16. Silva, J.; Freixo, R.; Gibbs, P.; Teixeira, P. Spray-drying for the production of dried cultures. International Journal of Dairy Technology 2011, 64 (3), 321-335.
17. Potts, M. Desiccation tolerance of prokaryotes. Microbiology Reviews 1994, 58 (4), 755-805.
18. Teixeira, P.; Castro, H.; Mohácsi-Farkas, C.; Kirby, R. Identification of sites of injury in Lactobacillus bulgaricus during heat stress. Journal of Applied Microbiology 1997, 83, 219-226.
19. Crowe, J.H.; Hoekstra, F.A.; Crowe, L.M.Anhydrobiosis. Annual Review of Physiology1992, 54, 579-599.
20. Strasser, S.; Neureiter, M.; Geppl, M.; Braun, R.; Danner, H. Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria. Journal of Applied Microbiology 2009, 107, 167-177.
21. Chávez, B.E.; Ledeboer, A.M. Drying of probiotics: Optimization of formulation and process to enhance storage survival. Drying Technology 2007, 25, 1193-1201.
22. Bhandari, B.R.; Senoussi, A.; Dumoulin, E.D.; Lebert, A. Spray drying of concentrated fruit juices. Drying Technology 1993, 11, 1081-1092.
23. Adhikari, B.; Howes, T.; Bhandari, B.R.; Truong, V. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. Drying Technology 2003, 21, 17-34.
24. Sunny-Roberts, E.O.; Knorr, D. The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders. International Dairy Journal 2009, 19, 209-214.
25. Riveros, B.; Ferrer, J.; Bórquez, R. Spray drying of a vaginal probiotic strain of Lactobacillus acidophilus. Drying Technology 2009, 27, 123-132.
26. Reddy, K.B.P.K.; Madhu, A.N.; Prapulla, S.G. Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria. International Journal of Dairy Technology 2009, 62, 240-248.
27. Golowczyc, M.A.; Gerez, C.L.; Silva, J.; Abraham, A.G.; Antoni, G.L.; Teixeira, P. Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions. Biotechnology Letters 2010, 33, 681-686.
28. Desmond, C.; Ross, R.P.; O'Callaghan, E.; Fitzgerald, G.; Stanton, C. Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. Journal of Applied Microbiology 2002, 93, 1003-1011.
29. Meng, X.C.; Stanton, C.; Fitzgerald, G.F.; Daly, C.; Ross, R.P. Anhydrobiotics: The challenges of drying probiotic cultures. Food Chemistry 2008, 106, 1406-1416.
30. Golovina, E.A.; Golovin, A.V.; Hoekstra, F.A.; Faller, R. Water replacement hypothesis in atomic detail-Factors determining the structure of dehydrated bilayer stacks. Biophysical Journal 2009, 97, 490-499.
31. Carvalho, A.S.; Silva, J.; Ho, P.; Teixeira, P.; Malcata, F.X.; Gibbs, P. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Lait 2003, 83, 203-210.
32. Hamsupo, K.; Sukyai, P.; Loiseau, G.; Nitisinprasert, S.; Montet, D.; Wanchaitanawong, P. Prediction on the stability of spray-dried Lactobacillus reuteri KUB-AC5 by Arrhenius equation for long-term storage. Journal Microbiology and Biotechnology 2005, 15, 1178-1182.
33. Abe, F.; Miyauchi, H.; Uchijima, A.; Yaeshima, T.; Iwatsuki, K. Effects of storage temperature and water activity on the survival of bifidobacteria in powder form. International Journal of Dairy Technology 2009, 62, 234-239.
34. Sorokulova, I.B.; Krumnow, A.A.; Pathirana, S.; Mandell, A.J.; Vodyanoy, V. Novel methods for storage stability and release of Bacillus spores. Biotechnology Progress 2008, 24, 1147-1153.
35. Wang, Y.-C.; Yu, R.-C.; Chou, C.-C. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage. International Journal of Food Microbiology 2004, 93, 209-217.
36. International Dairy Federation. Dried Milk-Determination of Moisture Content, IDF Standard 026; International Dairy Federation: Brussels, Belgium, 2004.
37. Desmons, S.; Krhouz, H.; Evrard, P.; Thonart, P. Improvement of lactic cell production. Applied Biochemistry and Biotechnology 1998, 70-72, 513-526.
38. Tsen, J.-H.; Lin, Y.-P.; Huang, H.-Y.; King, V.A.-E. Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus-fermented banana media. Journal of Food Processing and Preservation 2007, 31, 688-701.
39. Ananta, E.; Volkert, M.; Knorr, D. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. International Dairy Journal 2005, 15, 399-409.
40. Foerst, P.; Kulozik, U.; Schmitt, M.; Bauer, S.; Santivarangkna, C. Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19. Food and Bioproducts Processing 2012, 90 (2), 295-300.
41. Yadav, A.K.; Chaudhari, A.B.; Kothari, R.M. Enhanced viability of Bacillus coagulans after spray drying with calcium lactate, storage and re-hydration. Indian Journal of Chemical Technology 2009, 16, 519-522.
42. Golowczyc, M.A.; Silva, J.; Teixeira, P.; De Antoni, G.L.; Abraham, A.G. Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties. International Journal of Food Microbiology 2011, 144, 556-560.
43. Teixeira, P.; Castro, H.; Kirby, R. Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage. Letters in Applied Microbiology 1996, 22, 34-38.
44. Santivarangkna, C.; Higl, B.; Foerst, P. Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures. Food Microbiology 2008, 25, 429-441.
45. Potts, M. Desiccation tolerance: a simple process? Trends in Microbiology 2001, 9, 553-559.
46. King, V.A.-E.; Lin, H.-J.; Liu, C.-F. Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilus. Journal of General and Applied Microbiology 1998, 44, 161-165.
47. Labusa, T.P.; Riboh, D. Theory and application of Arrhenius kinetics to the prediction of nutrient losses in foods. Food Technology 1982, 36, 66-74.
48. Roos, Y.H.; Jouppila, K.; Zielasko, B. Non-enzymatic browning-induced water plasticization. Journal of Thermal Analysis and Calorimetry 1996, 47, 1437-1450.
49. Karmas, R.; Pilar Buera, M.; Karel, M. Effect of glass transition on rates of nonenzymic browning in food systems. Journal of Agricultural and Food Chemistry 1992, 40, 873-879.
50. Kurtmann, L.; Skibsted, L.H.; Carlsen, C.U. Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage. Journal of Agricultural and Food Chemistry 2009, 57, 6736-6741.
51. Kurtmann, L.; Carlsen, C.U.; Skibsted, L.H.; Risbo, J. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): Influence of physical state on bacterial survival during storage. Biotechnology Progress 2009, 25, 265-270.