Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch

Carbohydrate Polymers

Volumn 125, Issue , 2015, Pages 232-240

  Lee, Chang Joo ^a   Moon, Tae Wha ^a  

^a Seoul National University   (South Korea)

Author keywords

Heat moisture treatment; Resistant starch; Slowly digestible starch; Waxy potato starch

Indexed keywords

CHAINS; GELATION; MOISTURE; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BRANCH CHAIN LENGTH DISTRIBUTION; CRYSTALLINE STRUCTURE; HEAT-MOISTURE TREATMENTS; RESISTANT STARCH; SCANNING ELECTRON MICROGRAPHS; SLOWLY DIGESTIBLE STARCH; STRUCTURAL CHARACTERISTICS; WAXY POTATO STARCHES;

STARCH;

AMYLOPECTIN; STARCH;

CHEMISTRY; HEAT; HYDROLYSIS; POLYMERIZATION; POTATO;

AMYLOPECTIN; HOT TEMPERATURE; HYDROLYSIS; POLYMERIZATION; SOLANUM TUBEROSUM; STARCH;

EID: 84954606604     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.02.035     Document Type: Article

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