Effects of process variables on the denaturation of whey proteins during spray drying

Drying Technology

Volumn 25, Issue 5, 2007, Pages 799-807

  Anandharamakrishnan, C ^a   Rielly, C D ^a   Stapley, A G F ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Differential scanning calorimetry; Moisture content; Morphology; Protein solubility

Indexed keywords

DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; DRYERS (EQUIPMENT); MOISTURE; MORPHOLOGY; SOLUBILITY; SPRAY DRYING; THERMAL EFFECTS;

PROTEIN DENATURATION; PROTEIN SOLUBILITY; SPRAY DRYER; WHEY PROTEINS;

PROTEINS;

DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; DRYERS (EQUIPMENT); MOISTURE; MORPHOLOGY; PROTEINS; SOLUBILITY; SPRAY DRYING; THERMAL EFFECTS;

EID: 34250652436     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701370175     Document Type: Article

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