Accelerated storage, shelf life and color of mango powder

Journal of Food Processing and Preservation

Volumn 29, Issue 1, 2005, Pages 45-62

  Jaya, S ^a   Das, H ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

MANGO POWDER; MANGO PULP; MAXIMUM MOISTURE CONTENT; SHELF-LIFE;

COLOR; DRYING; MOISTURE; MOLECULAR WEIGHT; PH EFFECTS; REACTION KINETICS; THERMAL EFFECTS;

FRUITS;

COLOR; DRYING; MANGIFERA; MOISTURE; MOLECULAR WEIGHT; PH; REACTION KINETICS;

MANGIFERA INDICA;

EID: 18944391851     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00012.x     Document Type: Article

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