Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Journal of Food Engineering

Volumn 94, Issue 2, 2009, Pages 169-181

  Kim, Esther H J ^a   Chen, Xiao Dong ^a   Pearce, David ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Droplet size; Drying temperature; Feed solids content; Homogenization; Surface composition

Indexed keywords

DROPLET SIZE; DRYING TEMPERATURE; FEED SOLIDS CONTENT; HOMOGENIZATION; SURFACE COMPOSITION;

CHEMICAL ANALYSIS; DAIRY PRODUCTS; DEWATERING; DROP FORMATION; POWDERS; SPRAY DRYING; SURFACE STRUCTURE;

CURING;

EID: 67349101686     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.020     Document Type: Article

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