Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

LWT

Volumn 53, Issue 2, 2013, Pages 480-486

  Martin, M J ^a   Lara Villoslada, F ^b   Ruiz, M A ^a   Morales, M E ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Puleva Biotech SA   (Spain)

Author keywords

Encapsulation; Microparticle; Probiotics; Starch; Viability

Indexed keywords

ALGINATE; ENCAPSULATION; GELATION; PARTICLE SIZE;

ENVIRONMENTAL CONDITIONS; FOOD MATRIXES; INTERNAL GELATION; LACTOBACILLUS FERMENTUM; LOW RESISTANCE; MICRO PARTICLES; NUTRACEUTICS; PROBIOTICS; TECHNOLOGICAL CONDITIONS; VIABILITY;

STARCH;

LACTOBACILLUS FERMENTUM;

EID: 84878109172     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.03.019     Document Type: Article

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