Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Trends in Food Science and Technology

Volumn 58, Issue , 2016, Pages 96-114

  de Almada, Caroline N ^a   Almada, Carine N ^a   Martinez, Rafael C R ^a   Sant'Ana, Anderson S ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Death probiotics; Food technology; Functional foods; Gastrointestinal tract; Ghost probiotics; Health benefits; Immune response; Inactivated probiotic; Postbiotics; Probiotics

Indexed keywords

FOOD TECHNOLOGY; FUNCTIONAL FOOD; HEALTH;

GASTROINTESTINAL TRACT; HEALTH BENEFITS; IMMUNE RESPONSE; POSTBIOTICS; PROBIOTICS;

FOOD MICROBIOLOGY;

EID: 84996523850     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.09.011     Document Type: Review

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