Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains

Cryobiology

Volumn 71, Issue 3, 2015, Pages 522-528

  Bravo Ferrada, Bárbara Mercedes ^a   Brizuela, Natalia ^a   Gerbino, Esteban ^b   Gómez Zavaglia, Andrea ^b   Semorile, Liliana ^a   Tymczyszyn, E Elizabeth ^a  

^a UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^b Center for Research and Development in Food Cryotechnology   (Argentina)

Author keywords

Acclimation medium; Ethanol stress; Freeze drying; Freezing; Lactobacillus plantarum; Membrane damage; Wine

Indexed keywords

ALCOHOL; GLUTAMIC ACID; SUCROSE; TREHALOSE; CRYOPROTECTIVE AGENT;

ARTICLE; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIUM CULTURE; CHEMICAL STRESS; COLD ACCLIMATIZATION; COLD TOLERANCE; CONTROLLED STUDY; CRYOPRESERVATION; FREEZE DRYING; INOCULATION; LACTOBACILLUS PLANTARUM; MEMBRANE DAMAGE; NONHUMAN; PRIORITY JOURNAL; WINE; ACCLIMATIZATION; FLOW CYTOMETRY; FREEZING; PHYSIOLOGY; PROCEDURES;

ACCLIMATIZATION; CRYOPROTECTIVE AGENTS; ETHANOL; FLOW CYTOMETRY; FREEZE DRYING; FREEZING; LACTOBACILLUS PLANTARUM; SUCROSE; TREHALOSE; WINE;

EID: 84959142825     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2015.10.154     Document Type: Article

References (28)

1. Bravo-Ferrada B.M., Hollmann A., Delfederico L., Valdés La Hens D., Caballero A., Semorile L. Patagonian red wines: selection of Lactobacillus plantarum starter cultures for malolactic fermentation. World. J. Microbiol. Biotechnol. 2013, 29:1537-1549.
2. Bravo-Ferrada B.M., Tymczyszyn E.E., Gómez-Zavaglia A., Semorile L. Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains. J. Appl. Microbiol. 2014, 116:360-367.
3. Bravo-Ferrada B.M., Gómez-Zavaglia A., Semorile L., Tymczyszyn E.E. Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol. Lett. Appl. Microbiol. 2015, 60:155-161.
4. Bravo-Ferrada B.M., Gonçalves S., Semorile L., Santos N.C., Tymczyszyn E.E., Hollmann A. Study of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration. J. Appl. Microbiol. 2015, 118:1409-1417.
5. Carvalho A.S., Silva J., Ho P., Teixeira P., Malcata F.X., Gibbs P. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Lait 2003, 83:203-210.
6. Carvalho A.S., Silva J., Ho P., Teixeira P., Malcata F.X., Gibbs P. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus. Biotechnol. Prog. 2004, 20:248-254.
7. Capozzi V., Russo P., Beneduce L., Weidmann S., Grieco F., Guzzo J., Spano G. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines. Lett. Appl. Microbiol. 2010, 50:327-334.
8. De Man J.O., Rogosa M., Sharpe M.E. A medium for the cultivation of lactobacilli. J. Appl. Bacteriol. 1960, 23:130-135.
9. Esbensen K.H. Multivariate Data Analysis - In Practice 2005, CAMO Software AS, Esbjerg, Denmark.
10. G-Alegría E., López I., Ruiz J.I., Sáenz J., Fernández E., Zarazaga M., Dizy M., Torres C., Ruiz-Larrea F. High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol. FEMS Microbiol. Lett. 2004, 230:53-61.
11. Hiraoka Y., Kimbara K. Rapid assessment of the physiological status of the polychlorinated biphenyl degrader Comamonas testosteroni TK102 by flow cytometry. Appl. Environ. Microbiol. 2002, 68:2031-2035.
12. Hua L., WenYing Z., Hua W., ZhongChao L., AiLian W. Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid composition. Food Bioprod. Process 2009, 87:56-61.
13. Lerm E., Engelbrecht L., du Toit M. Selection and characterization of Oenococcus oeni and Lactobacillus plantarum South African wine isolates for use as malolactic starter cultures. S. Afr. J. Enol. Vitic. 2011, 32:280-295.
14. Lonvaud-Funel A. Lactic acid bacteria in the quality improvement and depreciation of wine. Ant. Van Leeuwenhoek 1999, 76:317-331.
15. Maicas S., Pardo I., Ferrer S. The effect of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine. Int. J. Food Sci. Technol. 2000, 35:75-79.
16. Martens H., Næs T. Multivariate Calibration 1989, Wiley & Sons, Chichester, England.
17. Pembrey R.S., Marshall K.C., Schneider R.P. Cell surface analysis techniques: What do cell preparation protocols do to cell surface properties?. Appl. Environ. Microbiol. 1999, 65:2877-2894.
18. Rault A., Béal C., Ghorbal S., Ogier J.C., Bouix M. Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage. Cryobiology 2007, 55:35-43.
19. Ruiz P., Izquierdo P.M., Seseña S., Palop M.L. Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results. Int. J. Food Microbiol. 2007, 137:230-235.
20. Santivarangkna C., Kulozik U., Foerst P. Alternative drying processes for the industrial preservation of lactic acid starter cultures. Biotechnol. Prog. 2007, 23:302-315.
21. Santivarangkna C., Kulozik U., Foerst P. Inactivation mechanisms of lactic acid starter cultures preserved by drying processes. J. Appl. Microbiol. 2008, 105:1-13.
22. Santivarangkna C., Higl B., Foerst P. Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures. Food Microbiol. 2008, 25:429-441.
23. Sunny-Roberts E.O., Knorr D. The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus 66 and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose containing powders. Int. Dairy J. 2009, 19:209-214.
24. Tymczyszyn E., Díaz M.R., Gómez-Zavaglia A., Disalvo E.A. Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose. J. Appl. Microbiol. 2007, 103:2410-2419.
25. Tymczyszyn E.E., Gomez-Zavaglia A., Disalvo E.A. Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus. J. Appl. Microbiol. 2007, 102:845-851.
26. Tymczyszyn E.E., Diaz R., Pataro A., Sandonato N., Gomez- Zavaglia A., Disalvo E.A. Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying. Int. J. Food Microbiol. 2008, 128:342-347.
27. Zhao G., Zhang G. Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying. J. Appl. Microbiol. 2005, 99:333-338.
28. Zhao G., Zhang G. Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentation. Int. J. Food Microbiol. 2009, 135:64-67.