The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolate

Food Microbiology

Volumn 46, Issue , 2015, Pages 176-183

  Raymond, Yves ^a   Champagne, Claude P ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Enumeration; Food matrix; Probiotic; Rapid method

Indexed keywords

CACAO; CYTOLOGY; EVALUATION STUDY; FLOW CYTOMETRY; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS RHAMNOSUS; MICROBIAL VIABILITY; MICROBIOLOGY; PROCEDURES;

CACAO; FLOW CYTOMETRY; LACTOBACILLUS RHAMNOSUS; MICROBIAL VIABILITY;

EID: 84906739383     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.07.002     Document Type: Article

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