Anti-ageing effect of a lactococcal strain: Analysis using senescence-accelerated mice

British Journal of Nutrition

Volumn 98, Issue 6, 2007, Pages 1178-1186

  Kimoto Nira, Hiromi ^a   Suzuki, Chise ^a   Kobayashi, Miho ^a   Sasaki, Keisuke ^a   Kurisaki, Jun Ichi ^b   Mizumachi, Koko ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b JUMONJI UNIVERSITY   (Japan)

Author keywords

Anti ageing; Lactic acid bacteria; Probiotics

Indexed keywords

GAMMA INTERFERON; INTERLEUKIN 12; PROBIOTIC AGENT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGING; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTEROIDES; BIFIDOBACTERIUM; BONE DENSITY; CONTROLLED STUDY; CYTOKINE PRODUCTION; ENTEROCOCCUS; FECES CULTURE; FERMENTED PRODUCT; HAIR LOSS; IMMUNE RESPONSE; IMMUNOMODULATION; LACTOCOCCUS LACTIS CREMORIS; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; OSTEOLYSIS; PROTEIN BLOOD LEVEL; SENESCENCE; SENESCENCE ACCELERATED MOUSE; SKIN ULCER; SPLEEN CELL; STAPHYLOCOCCUS;

AGING; AGING, PREMATURE; ALOPECIA; ANIMALS; BACTERIA; BONE DENSITY; FECES; INTERFERON TYPE II; INTERLEUKIN-12; LACTOCOCCUS LACTIS; MALE; MICE; MICE, MUTANT STRAINS; MODELS, ANIMAL; PROBIOTICS; SKIN ULCER; SPLEEN; STAPHYLOCOCCUS;

BACTEROIDES SP.; BIFIDOBACTERIUM SP.; ENTEROCOCCUS SP.; LACTOCOCCUS LACTIS SUBSP. CREMORIS; MUS; STAPHYLOCOCCUS SP.;

EID: 36649033310     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507787469     Document Type: Article

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