UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Food Control

Volumn 20, Issue 12, 2009, Pages 1103-1107

  Franz, Charles M A P ^a   Specht, Ingrid ^a   Cho, Gyu Sung ^a   Graef, Volker ^b   Stahl, Mario R ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Apple juice; Bacteria and yeasts; Dean vortex; Escherichia coli; Food irradiation; Lactobacillus brevis; Saccharomyces cerevisiae; UV C

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS BREVIS; MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE;

EID: 67349219334     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.02.010     Document Type: Article

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