Inactivation of bacterial spores by UV-C light

Innovative Food Science and Emerging Technologies

Volumn 19, Issue , 2013, Pages 140-145

  Gayan E ^a   Alvarez I ^a   Condon S ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Bacterial spores; Combined processes; Non thermal technologies; Sterilization; Ultraviolet light

Indexed keywords

ABSORPTION CO-EFFICIENT; ALICYCLOBACILLUS ACIDOCALDARIUS; BACILLUS STEAROTHERMOPHILUS; BACTERIAL SPORE; GEOBACILLUS STEAROTHERMOPHILUS; HEAT STERILIZATION TREATMENT; NON-THERMAL TECHNOLOGY; ULTRA-VIOLET LIGHT;

BACTERIOLOGY; FOOD PRESERVATION; HEAT TREATMENT; STERILIZATION (CLEANING);

BACILLUS CEREUS;

ALICYCLOBACILLUS ACIDOCALDARIUS; BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS;

EID: 84880081926     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.04.007     Document Type: Article

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