The study of probiotic juice product conditions supplemented by culture of lactobacillus acidophilus and bifidobacterium bifidum

Middle East Journal of Scientific Research

Volumn 11, Issue 3, 2012, Pages 287-295

  Marhamatizadeh, Mohammad Hossein ^a   Rezazadeh, Sarah ^b   Kazemeini, Fatemeh ^a   Kazemi, Mohammad Reza ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Bifidobacterium bifidum; Juice; Lactobacillus acidophilus; Probiotic

Indexed keywords

EID: 84860880161     PISSN: 19909233     EISSN: 19998147     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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