Heat-Killed Lactic Acid Bacteria Enhance Immunomodulatory Potential by Skewing the Immune Response toward Th1 Polarization

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Ou, Chu Chyn ^a,c   Lin, Shiao Lin ^a,b   Tsai, Jaw Ji ^d   Lin, Meei Yn ^d  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^d TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

Author keywords

Adhesion; Heat killed lactic acid bacteria; IFN ; IL 12p70; IL 13; Viable lactic acid bacteria

Indexed keywords

GAMMA INTERFERON; IMMUNOLOGIC FACTOR; IMMUNOLOGICAL ADJUVANT; INTERLEUKIN 12; INTERLEUKIN 13; PROBIOTIC AGENT;

ARTICLE; BACTERIUM ADHERENCE; CELL STRAIN CACO 2; ENTEROCOCCUS FAECALIS; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; LACTOBACILLACEAE; METABOLISM; METHODOLOGY; MONONUCLEAR CELL; SCANNING ELECTRON MICROSCOPY; SECRETION; TH1 TH2 BALANCE;

ADJUVANTS, IMMUNOLOGIC; BACTERIAL ADHESION; CACO-2 CELLS; ENTEROCOCCUS FAECALIS; HOT TEMPERATURE; HUMANS; IMMUNOLOGIC FACTORS; INTERFERON-GAMMA; INTERLEUKIN-12; INTERLEUKIN-13; LACTOBACILLACEAE; LEUKOCYTES, MONONUCLEAR; MICROSCOPY, ELECTRON, SCANNING; PROBIOTICS; TH1-TH2 BALANCE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 79957885656     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02161.x     Document Type: Article

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