Effect of feeding probiotic fermented indigenous food mixture on serum cholesterol levels in mice

Nutrition Research

Volumn 23, Issue 8, 2003, Pages 1071-1080

  Sindhu, Sangeeta C ^a   Khetarpaul, Neelam ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BARLEY; CEREAL; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; FEEDING; FERMENTED PRODUCT; HYPOCHOLESTEROLEMIA; LIVER WEIGHT; MILK; MOUSE; NONHUMAN; PRIORITY JOURNAL; TOMATO;

ANIMALIA; HORDEUM VULGARE SUBSP. VULGARE; LYCOPERSICON ESCULENTUM; VIGNA RADIATA VAR. RADIATA;

EID: 0042206577     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(03)00087-3     Document Type: Article

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