Enhancement of immunoregulatory effects of Lactobacillus gasseri TMC0356 by heat treatment and culture medium

Letters in Applied Microbiology

Volumn 53, Issue 2, 2011, Pages 210-216

  Miyazawa, K ^a   He, F ^a   Kawase, M ^a   Kubota, A ^a   Yoda, K ^a   Hiramatsu, M ^a  

^a Yokohama Kanagawa   (Japan)

Author keywords

Culture medium; Heat treatment; Interleukin (IL) 12; Lactobacillus gasseri

Indexed keywords

CELL CULTURE; HEAT RESISTANCE; MACROPHAGES; SCANNING ELECTRON MICROSCOPY;

CELL MORPHOLOGY; CELL/B.E; CULTURE MEDIUM; FOOD GRADE; INTERLEUKIN-12; LACTOBACILLUS GASSERI; MACROPHAGE CELL LINE; MORPHOLOGICAL CHANGES; MURINE MACROPHAGES; PROBIOTIC STRAIN;

HEAT TREATMENT;

INTERLEUKIN 12; LYSOZYME; PROBIOTIC AGENT;

BACTERIUM; ENZYME ACTIVITY; HEATING; IMMUNE SYSTEM; MORPHOLOGY; MORTALITY; PROBIOTICS; PROTEIN; RODENT; SCANNING ELECTRON MICROSCOPY; VIABILITY;

ANIMAL CELL; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIUM CULTURE; CELL STRAIN; CELL STRAIN J774 1; CELL STRUCTURE; CONTROLLED STUDY; CULTURE MEDIUM; CYTOKINE PRODUCTION; HEAT TREATMENT; IMMUNOREGULATION; LACTOBACILLUS GASSERI; LACTOBACILLUS GASSERI TMC0356; MACROPHAGE; MOUSE; NONHUMAN;

LACTOBACILLUS GASSERI; MURINAE;

EID: 79960145783     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03093.x     Document Type: Article

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