On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality

Food Control

Volumn 34, Issue 2, 2013, Pages 331-335

  Fernandes, Meg S ^a   Cruz, Adriano G ^a   Dias Arroyo, Diana Mara ^a   Faria, José de Assis F ^a   Cristianini, Marcelo ^a   Sant'Ana, Anderson S ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Dairy dessert; Functionality; Lactobacillus acidophilus La 5; Listeria innocua; Probiotics; Protective cultures

Indexed keywords

LACTOBACILLUS ACIDOPHILUS; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 84878871125     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.04.040     Document Type: Article

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