Characterization of titanium dioxide nanoparticles in food products: Analytical methods to define nanoparticles

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 27, 2014, Pages 6285-6293

  Peters, Ruud J B ^a   Van Bemmel, Greet ^a   Herrera Rivera, Zahira ^a   Helsper, Hans P F G ^a   Marvin, Hans J P ^a   Weigel, Stefan ^a   Tromp, Peter C ^b   Oomen, Agnes G ^c   Rietveld, Anton G ^c   Bouwmeester, Hans ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

AF4; food additive; ICP MS; nanomaterial; single particle ICP MS; titanium dioxide

Indexed keywords

CHARACTERIZATION; ELECTROMAGNETIC INDUCTION; FOOD ADDITIVES; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; NANOPARTICLES; NANOSTRUCTURED MATERIALS; OXIDES; SIZE DISTRIBUTION; FRACTIONATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY; TITANIUM;

AF4; ICP-MS; INDUCTIVELY COUPLED MASS SPECTROMETRIES; NANOMATERIAL; PERSONAL CARE PRODUCTS; SINGLE-PARTICLE; STATE-OF-THE-ART METHODS; TITANIUM DIOXIDE NANOPARTICLES; ASYMMETRIC-FLOW FIELD FLOW FRACTIONATIONS; SINGLE PARTICLE;

TITANIUM DIOXIDE;

COSMETIC; FOOD ADDITIVE; NANOPARTICLE; TITANIUM; TITANIUM DIOXIDE;

CHEMISTRY; EVALUATION STUDY; FIELD FLOW FRACTIONATION; FOOD ANALYSIS; MASS SPECTROMETRY; PARTICLE SIZE; PROCEDURES; SCANNING ELECTRON MICROSCOPY;

COSMETICS; FOOD ADDITIVES; FOOD ANALYSIS; FRACTIONATION, FIELD FLOW; MASS SPECTROMETRY; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES; PARTICLE SIZE; TITANIUM;

EID: 84903978196     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5011885     Document Type: Article

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