Measurement methods for the oral uptake of engineered nanomaterials from human dietary sources: Summary and outlook

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 4, 2014, Pages 669-678

  Szakal, Christopher ^a   Tsytsikova, Lyubov ^b   Carlander, David ^c   Duncan, Timothy V ^d  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b International Life Sciences Institute   (United States)

^c Nanotechnology Industries Assoc   (Belgium)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Characterization; Detection; Food safety; Measurement methods; Nanomaterials; Nanotechnology; Nanotoxicology

Indexed keywords

CHARACTERIZATION; ERROR DETECTION; FOOD SAFETY; FOOD TECHNOLOGY; NANOTECHNOLOGY;

ALIMENTARY TRACT; DIETARY SOURCES; ENGINEERED NANOMATERIALS; MEASUREMENT METHODS; MEASUREMENT SCIENCE; NANOTOXICOLOGY; PROJECT SCOPE; PUBLIC DOMAINS;

NANOSTRUCTURED MATERIALS;

EID: 84902976328     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12080     Document Type: Review

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