Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis

PLoS ONE

Volumn 9, Issue 11, 2014, Pages

  Costa, Samantha Serra ^a   Druzian, Janice Izabel ^a   Machado, Bruna Aparecida Souza ^b   De Souza, Carolina Oliveira ^a   Guimaraes, Alaí Gil ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b SENAI CIMATEC   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; GLYCEROL; LICURI EXTRACT; NANOCOMPOSITE; NANOCRYSTAL; PHENOL DERIVATIVE; PROPOLIS; STARCH; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ANTIOXIDANT; NANOPARTICLE; PLANT EXTRACT; WATER;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BUTTER; CASSAVA; CHEESE; COAGULASE POSITIVE STAPHYLOCOCCUS; CONTROLLED STUDY; DRUG EFFICACY; FILM; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; LICURI; MEDICINAL PLANT; MOISTURE; NONHUMAN; OXIDATION; PACKAGING; PLANT LEAF; WATER PERMEABILITY; WATER VAPOR; BIOMECHANICS; CHEMISTRY; MANIHOT; PERMEABILITY; PHYSICAL CHEMISTRY; PROCEDURES; SURFACE PROPERTY;

MANIHOT ESCULENTA;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BIOMECHANICAL PHENOMENA; CELLULOSE; FOOD PACKAGING; GLYCEROL; MANIHOT; NANOPARTICLES; PERMEABILITY; PHYSICOCHEMICAL PHENOMENA; PLANT EXTRACTS; PROPOLIS; STARCH; SURFACE PROPERTIES; WATER;

EID: 84911408788     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0112554     Document Type: Article

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