Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging

Carbohydrate Polymers

Volumn 124, Issue , 2015, Pages 337-346

  El Wakil, Nahla A ^a   Hassan, Enas A ^a   Abou Zeid, Ragab E ^a   Dufresne, Alain ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b INP Grenoble EFPG   (France)

Author keywords

Active food packaging; Bionanocomposites; Cellulose nanocrystals; TiO2 nanoparticle; Wheat gluten

Indexed keywords

BACTERIA; CELLULOSE; CELLULOSE DERIVATIVES; ELASTIC MODULI; ESCHERICHIA COLI; KRAFT PAPER; NANOCRYSTALS; NANOPARTICLES; PACKAGING MACHINES; PAPER; TENSILE STRENGTH;

ACTIVE FOOD PACKAGING; BIONANOCOMPOSITES; CELLULOSE NANO-CRYSTALS; TIO; WHEAT GLUTEN;

TITANIUM DIOXIDE;

CELLULOSE; FOOD; PACKAGING; TENSILE STRENGTH;

ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; TRITICUM AESTIVUM;

ANTIINFECTIVE AGENT; CELLULOSE; GLUTEN; NANOCOMPOSITE; TITANIUM; TITANIUM DIOXIDE; WATER;

CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; FOOD PACKAGING; METABOLISM; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; WHEAT; YOUNG MODULUS;

ANTI-INFECTIVE AGENTS; CELLULOSE; ELASTIC MODULUS; ESCHERICHIA COLI; FOOD PACKAGING; GLUTENS; NANOCOMPOSITES; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; TITANIUM; TRITICUM; WATER;

EID: 84924907393     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.076     Document Type: Article

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