Food safety concerns deriving from the use of silver based food packaging materials

Frontiers in Microbiology

Volumn 6, Issue OCT, 2015, Pages

  Pezzuto, Alessandra ^a   Losasso, Carmen ^a   Mancin, Marzia ^a   Gallocchio, Federica ^a   Piovesana, Alessia ^a   Binato, Giovanni ^a   Gallina, Albino ^a   Marangon, Alberto ^b   Mioni, Renzo ^a   Favretti, Michela ^a   Ricci, Antonia ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE   (Italy)

^b Veneto Agricoltura   (Italy)

Author keywords

Antimicrobial; Food packaging; Food safety; Silver migration

Indexed keywords

CALCIUM CARBONATE; NITROGEN; PEROXIDE; SILVER; SILVER DERIVATIVE; SILVER ZEOLITE; SULFIDE; TALC; THIOBARBITURIC ACID; TITANIUM DIOXIDE; UNCLASSIFIED DRUG;

ANALYTICAL PARAMETERS; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEESE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PACKAGING; FOOD SAFETY; MICROBIOLOGICAL EXAMINATION; PH; SAFETY; SILVER MIGRATION TEST; STAMM TEST; WATER ACTIVITY;

EID: 84946819396     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2015.01109     Document Type: Article

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