Navigating microbiological food safety in the era of whole-genome sequencing

Clinical Microbiology Reviews

Volumn 29, Issue 4, 2016, Pages 837-857

  Ronholm, J ^a   Nasheri, Neda ^a   Petronella, Nicholas ^b   Pagotto, Franco ^a  

^a HEALTH CANADA   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL GENOME; BACTERIOLYSIS; BOOTSTRAPPING; CAMPYLOBACTER; ESCHERICHIA COLI; FOOD SAFETY; HUMAN; LISTERIA MONOCYTOGENES; METAGENOMICS; MICROBIOLOGY; NONHUMAN; PHYLOGENY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SALMONELLA ENTERICA; SEQUENCE ANALYSIS; SINGLE NUCLEOTIDE POLYMORPHISM; VIBRIO CHOLERAE; EPIDEMIC; FOOD CONTROL; FOODBORNE DISEASES; GENOMICS; MOLECULAR EPIDEMIOLOGY; PROCEDURES;

DISEASE OUTBREAKS; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; GENOMICS; HUMANS; MOLECULAR EPIDEMIOLOGY;

EID: 84986616760     PISSN: 08938512     EISSN: 10986618     Source Type: Journal    
DOI: 10.1128/CMR.00056-16     Document Type: Article

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