GeneSippr: A rapid whole-genome approach for the identification and characterization of foodborne pathogens such as priority Shiga toxigenic Escherichia coli

PLoS ONE

Volumn 10, Issue 4, 2015, Pages

  Lambert, Dominic ^a   Carrillo, Catherine D ^a   Koziol, Adam G ^a   Manninger, Paul ^a   Blais, Burton W ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GENETICS; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BIOINFORMATICS; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD SAFETY; GENE LIBRARY; GENE MAPPING; GENE SEQUENCE; GENESIPPR APPROACH; GENETIC MARKER; NONHUMAN; PROCESS OPTIMIZATION; QUALITY CONTROL; SIMULATION; VALIDATION STUDY; BACTERIAL GENOME; BIOLOGY; CHEMISTRY; CHROMOSOMAL MAPPING; DNA PROBE; DNA SEQUENCE; FOOD CONTROL; GENETICS; HIGH THROUGHPUT SEQUENCING; METABOLISM; PROCEDURES; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;

ESCHERICHIA COLI;

BACTERIAL DNA; DNA PROBE;

CHROMOSOME MAPPING; COMPUTATIONAL BIOLOGY; DNA PROBES; DNA, BACTERIAL; FOOD MICROBIOLOGY; GENOME, BACTERIAL; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; SEQUENCE ANALYSIS, DNA; SHIGA-TOXIGENIC ESCHERICHIA COLI;

EID: 84929501297     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0122928     Document Type: Article

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