Omics approaches in food safety: Fulfilling the promise?

Trends in Microbiology

Volumn 22, Issue 5, 2014, Pages 275-281

  Bergholz, Teresa M ^a   Moreno Switt, Andrea I ^b   Wiedmann, Martin ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Food safety; Foodborne pathogens; Genomics; Proteomics; Synthetic biology; Transcriptomics

Indexed keywords

BIOINFORMATICS; DISEASE SURVEILLANCE; ENVIRONMENTAL STRESS; FOOD POISONING; FOOD PRESERVATION; FOOD SAFETY; GENE EXPRESSION; GENE SEQUENCE; GENETIC ENGINEERING; HUMAN; METABOLOMICS; METAGENOMICS; MICROORGANISM DETECTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEOMICS; REAL TIME POLYMERASE CHAIN REACTION; REVIEW; SINGLE NUCLEOTIDE POLYMORPHISM; SYNTHETIC BIOLOGY; TRANSCRIPTOMICS; FOODBORNE DISEASES; GENE EXPRESSION PROFILING; GENOMICS; PROCEDURES;

FOOD SAFETY; FOODBORNE DISEASES; GENE EXPRESSION PROFILING; GENOMICS; HUMANS; PROTEOMICS;

EID: 84899928574     PISSN: 0966842X     EISSN: 18784380     Source Type: Journal    
DOI: 10.1016/j.tim.2014.01.006     Document Type: Review

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