-
1
-
-
84978775740
-
-
Retrieved: 10-09-2013
-
AAFC (2012) Agriculture and Agri-Food Canada, What are functional foods and nutraceuticals? http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and -market-information/by-product-sector/functional-foods-and-natural-health -products/functional-foods-and-nutraceuticals-canadian-industry/what-arefunctional- foods-and-nutraceuticals-/?id=1171305207040 (Retrieved: 10-09-2013).
-
(2012)
Agriculture and Agri-Food Canada, What are functional foods and nutraceuticals?
-
-
-
2
-
-
84884490687
-
Position of the Academy of Nutrition and Dietetics: Functional foods
-
Academy of Nutrition and Dietetics (2013) Position of the Academy of Nutrition and Dietetics: Functional foods, Journal of the Academy of Nutrition and Dietetics, 113(8): 1096-1103.
-
(2013)
Journal of the Academy of Nutrition and Dietetics
, vol.113
, Issue.8
, pp. 1096-1103
-
-
-
3
-
-
77951234112
-
Health effects with consumption of the flax lignan secoisolariciresinol diglucoside
-
Adolphe, J. L., Whiting, S. J., Juurlink, B. H., Thorpe, L. U., and Alcorn, J. (2010) Health effects with consumption of the flax lignan secoisolariciresinol diglucoside, British Journal of Nutrition, 103(7): 929-938.
-
(2010)
British Journal of Nutrition
, vol.103
, Issue.7
, pp. 929-938
-
-
Adolphe, J.L.1
Whiting, S.J.2
Juurlink, B.H.3
Thorpe, L.U.4
Alcorn, J.5
-
4
-
-
84978636643
-
-
Retrieved: 11-09-2013
-
AHA (2013) American Heart Association, Know you fats, http://www.heart.org/HEARTORG/Conditions/Cholesterol/PreventionTreatmentofHighCholesterol/Know-Your-Fats_UCM_305628_Article.jsp (Retrieved: 11-09-2013).
-
(2013)
American Heart Association, Know you fats
-
-
-
5
-
-
61449229719
-
Use of beta-cyclodextrin to decrease the level of cholesterol in milk fat
-
Alonso, L., Cuesta, P., Fontecha, J., Juarez, M., and Gilliland, S. E. (2009) Use of beta-cyclodextrin to decrease the level of cholesterol in milk fat, Journal of Dairy Science, 92(3): 863-869.
-
(2009)
Journal of Dairy Science
, vol.92
, Issue.3
, pp. 863-869
-
-
Alonso, L.1
Cuesta, P.2
Fontecha, J.3
Juarez, M.4
Gilliland, S.E.5
-
6
-
-
84888429163
-
Prebiotics as functional foods: a review
-
Al-Sheraji, S. H., Ismail, A., Manap, M. Y., Mustafa, S., Yusofa, M. R., and Hassana, F. A. (2013) Prebiotics as functional foods: a review, Journal of Functional Foods, 5(4): 1542-1553.
-
(2013)
Journal of Functional Foods
, vol.5
, Issue.4
, pp. 1542-1553
-
-
Al-Sheraji, S.H.1
Ismail, A.2
Manap, M.Y.3
Mustafa, S.4
Yusofa, M.R.5
Hassana, F.A.6
-
7
-
-
84888221896
-
Omega-3 fatty acids and domain-specific cognitive aging: secondary analyses of data from WHISCA
-
Ammann, E. M., Pottala, J. V., Harris, W. S., Espeland, M. A., Wallace, R., Denburg, N. L., Carnahan, R. M., and Robinson, J. G. (2013) Omega-3 fatty acids and domain-specific cognitive aging: secondary analyses of data from WHISCA, Neurology, 81(17): 1484-1491.
-
(2013)
Neurology
, vol.81
, Issue.17
, pp. 1484-1491
-
-
Ammann, E.M.1
Pottala, J.V.2
Harris, W.S.3
Espeland, M.A.4
Wallace, R.5
Denburg, N.L.6
Carnahan, R.M.7
Robinson, J.G.8
-
8
-
-
0033983286
-
Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia:Meta-analysis of 8 controlled trials
-
Anderson, J., Allgood, L. D., Lawrence, A., Altringer, L. A., Jerdack, G. R., Hengehold, D. A., and Morel, J. G. (2000) Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia:Meta-analysis of 8 controlled trials, American Journal of Clinical Nutrition, 71: 472-479.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, pp. 472-479
-
-
Anderson, J.1
Allgood, L.D.2
Lawrence, A.3
Altringer, L.A.4
Jerdack, G.R.5
Hengehold, D.A.6
Morel, J.G.7
-
9
-
-
0034066777
-
Lycopene stability in tomato powders
-
Anguelova, T. andWarthesen, J. (2000) Lycopene stability in tomato powders, Journal of FoodScience, 65(1): 67-70.
-
(2000)
Journal of FoodScience
, vol.65
, Issue.1
, pp. 67-70
-
-
Anguelova, T.1
Warthesen, J.2
-
10
-
-
0037240459
-
Prospective study of intake of fish and marine fatty acids and prostate cancer
-
Augustsson, K., Michaud, D. S., Rimm, E. B., Leitzmann, M. F., Stampfer, M. J., Willett, W. C., and Giovannucci, E. (2003) Prospective study of intake of fish and marine fatty acids and prostate cancer, Cancer Epidemiology, Biomarkers and Prevention, 12(1): 64-67.
-
(2003)
Cancer Epidemiology, Biomarkers and Prevention
, vol.12
, Issue.1
, pp. 64-67
-
-
Augustsson, K.1
Michaud, D.S.2
Rimm, E.B.3
Leitzmann, M.F.4
Stampfer, M.J.5
Willett, W.C.6
Giovannucci, E.7
-
11
-
-
0033392549
-
Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation
-
Ayed, N., Lu, H.-L., and Lacroix, M. (1999) Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation, Food Research International, 32: 539-543.
-
(1999)
Food Research International
, vol.32
, pp. 539-543
-
-
Ayed, N.1
Lu, H.-L.2
Lacroix, M.3
-
12
-
-
84889846631
-
Association of nut consumption with total and cause-specific mortality
-
Bao, Y., Han, J., Hu, F. B., Giovannucci, E. L., Stampfer, M. J., Willett, W. C., and Fuchs, C. S. (2013) Association of nut consumption with total and cause-specific mortality, New England Journal of Medicine, 369: 2001-2011.
-
(2013)
New England Journal of Medicine
, vol.369
, pp. 2001-2011
-
-
Bao, Y.1
Han, J.2
Hu, F.B.3
Giovannucci, E.L.4
Stampfer, M.J.5
Willett, W.C.6
Fuchs, C.S.7
-
13
-
-
77956063774
-
Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates
-
Barbana, C. and Boye, J. I. (2010) Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates, Food Research International, 43: 1642-1649.
-
(2010)
Food Research International
, vol.43
, pp. 1642-1649
-
-
Barbana, C.1
Boye, J.I.2
-
14
-
-
84873345533
-
In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)
-
Barbana, C. and Boye, J. I. (2013) In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris), Food Function, 4(2): 310-321.
-
(2013)
Food Function
, vol.4
, Issue.2
, pp. 310-321
-
-
Barbana, C.1
Boye, J.I.2
-
15
-
-
78651424400
-
In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
-
Barbana, C.,Boucher, A. C., and Boye, J. I. (2011) In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates, Food Research International, 44(1): 174-180.
-
(2011)
Food Research International
, vol.44
, Issue.1
, pp. 174-180
-
-
Barbana, C.1
Boucher, A.C.2
Boye, J.I.3
-
17
-
-
84978636665
-
-
Published July 2011 (Retrieved 10-10-2013)
-
BCC Research (2011a) FOD013D Nutraceuticals: Global markets and processing technologies, http://www.bccresearch.com/market-research/food-and-beverage/ nutraceuticals-markets-processing-technologies-fod013d.html, Published July 2011 (Retrieved 10-10-2013).
-
(2011)
FOD013D Nutraceuticals: Global markets and processing technologies
-
-
-
18
-
-
84978657412
-
-
Published Sept. 2011 (Retrieved 10-25-2013)
-
BCC Research (2011b) FOD025D The global market for carotenoids, http://www .bccresearch.com/market-research/food-and-beverage/carotenoids-global-market -fod025d.html Published Sept. 2011 (Retrieved 10-25-2013).
-
(2011)
FOD025D The global market for carotenoids
-
-
-
19
-
-
84978636675
-
-
Published June 2011 (Retrieved 10-24-2013)
-
BCC Research (2011c) FOD035C The Probiotics Market: Ingredients, supplements, foods, http://www.bccresearch.com/market-research/food-and-beverage/probiotics -market-ingredients-foods-fod035c.html Published June 2011 (Retrieved 10-24-2013).
-
(2011)
FOD035C The Probiotics Market: Ingredients, supplements, foods
-
-
-
20
-
-
84880483077
-
Oral delivery of lipophilic drugs:The trade-off between solubility increase and permeability decrease when using cyclodextrin-based formulations
-
Beig, A., Agbaria. R., and Dahan A. (2013) Oral delivery of lipophilic drugs:The trade-off between solubility increase and permeability decrease when using cyclodextrin-based formulations, PLoS One, 8(7): e68237.
-
(2013)
PLoS One
, vol.8
, Issue.7
, pp. e68237
-
-
Beig, A.1
Agbaria, R.2
Dahan, A.3
-
21
-
-
42649135098
-
Valorisation of low quality edible oil with tomato peel waste
-
Benakmoum, A., Abbeddou, S., Ammouche, A., Kefalas, P., and Gerasopoulos, D. (2008) Valorisation of low quality edible oil with tomato peel waste, Food Chemistry, 110(3): 684-690.
-
(2008)
Food Chemistry
, vol.110
, Issue.3
, pp. 684-690
-
-
Benakmoum, A.1
Abbeddou, S.2
Ammouche, A.3
Kefalas, P.4
Gerasopoulos, D.5
-
22
-
-
0036895683
-
Beneficial role of dietary phytoestrogens in obesity and diabetes
-
Bhathena, S. J. and Velasquez, M. T. (2002) Beneficial role of dietary phytoestrogens in obesity and diabetes, American Journal of Clinical Nutrition, 76(6): 1191-201.
-
(2002)
American Journal of Clinical Nutrition
, vol.76
, Issue.6
, pp. 1191-1201
-
-
Bhathena, S.J.1
Velasquez, M.T.2
-
23
-
-
44449105160
-
Use of soy protein-based formulas in infant feeding
-
Bhatia, J. and Greer, F. (2008) Use of soy protein-based formulas in infant feeding, Pediatrics, 121(5): 1062-1068.
-
(2008)
Pediatrics
, vol.121
, Issue.5
, pp. 1062-1068
-
-
Bhatia, J.1
Greer, F.2
-
24
-
-
84880594262
-
Yeasts from autochthonal cheese starters: Technological and functional properties
-
Biogia Global (Retrieved: 11-11-2013)
-
Binetti, A., Carrasco, M., Reinheimer, J., and Suárez, V. (2013) Yeasts from autochthonal cheese starters: Technological and functional properties, Journal of Applied Microbiology, 115(2): 434-444. Biogia Global, http://www.biogaia.com/biogaia-world-wide (Retrieved: 11-11-2013).
-
(2013)
Journal of Applied Microbiology
, vol.115
, Issue.2
, pp. 434-444
-
-
Binetti, A.1
Carrasco, M.2
Reinheimer, J.3
Suárez, V.4
-
25
-
-
31544454965
-
Branched-chain amino acids activate key enzymes in protein synthesis after physical exercise
-
Blomstrand, E., Eliasson, J., Karlsson, H. K., and Köhnke, R. (2006) Branched-chain amino acids activate key enzymes in protein synthesis after physical exercise, Journal of Nutrition, 136(1 Suppl.): 269S-273S.
-
(2006)
Journal of Nutrition
, vol.136
, Issue.1
, pp. 269S-273S
-
-
Blomstrand, E.1
Eliasson, J.2
Karlsson, H.K.3
Köhnke, R.4
-
26
-
-
43049176634
-
Health effects of quercetin:from antioxidant to nutraceutical
-
Boots, A. W., Haenen, G. R., and Bast, A. (2008) Health effects of quercetin:from antioxidant to nutraceutical, European Journal of Pharmacology, 582(2-3):325-337.
-
(2008)
European Journal of Pharmacology
, vol.582
, Issue.2-3
, pp. 325-337
-
-
Boots, A.W.1
Haenen, G.R.2
Bast, A.3
-
27
-
-
33646713915
-
Inulin and oligofructose as functional ingredients to improve bone mineralization
-
Bosscher, D., Van Loo, J., and Franck, A. (2006) Inulin and oligofructose as functional ingredients to improve bone mineralization, International Dairy Journal, 16: 1092-1097.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1092-1097
-
-
Bosscher, D.1
Van Loo, J.2
Franck, A.3
-
28
-
-
75149128950
-
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
-
Boye, J., Zare, F., and Pletch, A. (2010) Pulse proteins: Processing, characterization, functional properties and applications in food and feed, Food Research International, 43(2): 414-431.
-
(2010)
Food Research International
, vol.43
, Issue.2
, pp. 414-431
-
-
Boye, J.1
Zare, F.2
Pletch, A.3
-
29
-
-
84881656596
-
Plasma phospholipid fatty acids and prostate cancer risk in the SELECT Trial
-
Brasky et al. (2013) Plasma phospholipid fatty acids and prostate cancer risk in the SELECT Trial, Journal of the National Cancer Institute, 105(15): 1132-1141.
-
(2013)
Journal of the National Cancer Institute
, vol.105
, Issue.15
, pp. 1132-1141
-
-
Brasky1
-
30
-
-
84920154658
-
Marketing perspective of encapsulation technologies in food applications
-
Lakkis, J. M. (ed.), Blackwell Publishing, Ames, Iowa, USA
-
Brownlie, K. (2007) Marketing perspective of encapsulation technologies in food applications, in Lakkis, J. M. (ed.), Encapsulation and Controlled Release: Technologies in Food Systems, Blackwell Publishing, Ames, Iowa, USA, pp. 213-233.
-
(2007)
Encapsulation and Controlled Release: Technologies in Food Systems
, pp. 213-233
-
-
Brownlie, K.1
-
31
-
-
84871615302
-
Development of probiotic dairy beverages:Rheological properties and application of mathematical models in sensory evaluation
-
Castro,W. F., Cruz, A. G., Bisinotto, M. S., Guerreiro, L. M. R., Faria, J. A. F., Bolini, H. M. A., Cunha, R. L., and Deliza, R. (2013) Development of probiotic dairy beverages:Rheological properties and application of mathematical models in sensory evaluation, Journal of Dairy Science, 96: 16-25.
-
(2013)
Journal of Dairy Science
, vol.96
, pp. 16-25
-
-
Castro, W.F.1
Cruz, A.G.2
Bisinotto, M.S.3
Guerreiro, L.M.R.4
Faria, J.A.F.5
Bolini, H.M.A.6
Cunha, R.L.7
Deliza, R.8
-
32
-
-
84859493344
-
Soy, phytoestrogens and their impact on reproductive health
-
Cederroth, C. R., Zimmermann, C., and Nef, S. (2012) Soy, phytoestrogens and their impact on reproductive health, Molecular and Cellular Endocrinology, 355(2): 192-200.
-
(2012)
Molecular and Cellular Endocrinology
, vol.355
, Issue.2
, pp. 192-200
-
-
Cederroth, C.R.1
Zimmermann, C.2
Nef, S.3
-
33
-
-
34147144198
-
Microencapsulation for the improved delivery of bioactive compounds into foods
-
Champagne, C. P. and Fustier, P. (2007) Microencapsulation for the improved delivery of bioactive compounds into foods, Current Opinion Biotechnology, 18(2): 184-190.
-
(2007)
Current Opinion Biotechnology
, vol.18
, Issue.2
, pp. 184-190
-
-
Champagne, C.P.1
Fustier, P.2
-
34
-
-
27844520847
-
Challenges in the addition of probiotic cultures to foods
-
Champagne,C. P.,Gardner,N. J., andRoy,D. (2005) Challenges in the addition of probiotic cultures to foods, Critical Reviews in Food Science and Nutrition, 45: 61-84.
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, pp. 61-84
-
-
Champagne, C.P.1
Gardner, N.J.2
Roy, D.3
-
35
-
-
0037114009
-
Application of cereals and cereal components in functional foods: A review
-
Charalampopoulos, D.,Wang, R., Pandiella, S. S., andWebb, C. (2002) Application of cereals and cereal components in functional foods: A review, International Journal of Food Microbiology, 79(1-2): 131-141.
-
(2002)
International Journal of Food Microbiology
, vol.79
, Issue.1-2
, pp. 131-141
-
-
Charalampopoulos, D.1
Wang, R.2
Pandiella, S.S.3
Webb, C.4
-
36
-
-
84879045334
-
Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.
-
Chatterton, D. E., Nguyen, D. N., Bering, S. B., and Sangild, P. T. (2013) Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns. International Journal of Biochemistry and Cell Biology, 45(8): 1730-1747.
-
(2013)
International Journal of Biochemistry and Cell Biology
, vol.45
, Issue.8
, pp. 1730-1747
-
-
Chatterton, D.E.1
Nguyen, D.N.2
Bering, S.B.3
Sangild, P.T.4
-
37
-
-
0032838956
-
Marketing functional foods: What have we learned? An examination of the Metamucil, Benefit, and Heartwise introductions as cholesterol-reducing ready-to-eat cereals
-
Childs, N. M. (1999) Marketing functional foods: What have we learned? An examination of the Metamucil, Benefit, and Heartwise introductions as cholesterol-reducing ready-to-eat cereals, Journal of Medicinal Food, 2: 11-19.
-
(1999)
Journal of Medicinal Food
, vol.2
, pp. 11-19
-
-
Childs, N.M.1
-
38
-
-
84861821835
-
Nutrigenomics view of protein intake: Macronutrient, bioactive peptides, and protein turnover
-
Chou, C. J., Affolter, M., and Kussmann, M. (2012) Nutrigenomics view of protein intake: Macronutrient, bioactive peptides, and protein turnover, Progress in Molecular Biology and Translational Science, 108: 51-74.
-
(2012)
Progress in Molecular Biology and Translational Science
, vol.108
, pp. 51-74
-
-
Chou, C.J.1
Affolter, M.2
Kussmann, M.3
-
39
-
-
84878110409
-
Fortification of yoghurts with grape (Vitis vinifera) seed extracts
-
Chouchouli, V., Kalogeropoulos, N., Konteles, S. J., Karvela, E., Makris, D. P., and Karathanos, V. T. (2013) Fortification of yoghurts with grape (Vitis vinifera) seed extracts, LWT-Food Science and Technology, 53(2): 522-529.
-
(2013)
LWT-Food Science and Technology
, vol.53
, Issue.2
, pp. 522-529
-
-
Chouchouli, V.1
Kalogeropoulos, N.2
Konteles, S.J.3
Karvela, E.4
Makris, D.P.5
Karathanos, V.T.6
-
40
-
-
50349101675
-
Ginsenosides chemistry, biosynthesis, analysis, and potential health effects.
-
Christensen, P. (2009) Ginsenosides chemistry, biosynthesis, analysis, and potential health effects. Advances in Food and Nutrition Research, 55: 1-99.
-
(2009)
Advances in Food and Nutrition Research
, vol.55
, pp. 1-99
-
-
Christensen, P.1
-
41
-
-
0035096518
-
Enzymatic protein hydrolysates in human nutrition
-
Clemente, A. (2000) Enzymatic protein hydrolysates in human nutrition, Trends in Food Science and Technology, 11: 254-262.
-
(2000)
Trends in Food Science and Technology
, vol.11
, pp. 254-262
-
-
Clemente, A.1
-
42
-
-
84886464939
-
Oral L-arginine stimulates GLP-1 secretion to improve glucose tolerance in male mice
-
Clemmensen, C., Smajilovic, S., Smith, E. P., Woods, S. C., Bräuner-Osborne, H., Seeley, R. J., D'Alessio, D. A., and Ryan, K. K. (2013) Oral L-arginine stimulates GLP-1 secretion to improve glucose tolerance in male mice, Endocrinology, 154(11): 3978-3983.
-
(2013)
Endocrinology
, vol.154
, Issue.11
, pp. 3978-3983
-
-
Clemmensen, C.1
Smajilovic, S.2
Smith, E.P.3
Woods, S.C.4
Bräuner-Osborne, H.5
Seeley, R.J.6
D'Alessio, D.A.7
Ryan, K.K.8
-
43
-
-
76649145110
-
Advanced glycation end-products: Implications for diabetic and non-diabetic nephropathies
-
Daroux, M., Prévost, G., Maillard-Lefebvre, H., Gaxatte, C., D'Agati, V. D., Schmidt, A. M., and Boulanger, É. (2010) Advanced glycation end-products: Implications for diabetic and non-diabetic nephropathies, Diabetes Metabolism, 36(1): 1-10.
-
(2010)
Diabetes Metabolism
, vol.36
, Issue.1
, pp. 1-10
-
-
Daroux, M.1
Prévost, G.2
Maillard-Lefebvre, H.3
Gaxatte, C.4
D'Agati, V.D.5
Schmidt, A.M.6
Boulanger, E.7
-
44
-
-
77951891625
-
Flavanols and anthocyanins in cardiovascular health: A review of current evidence
-
De Pascual-Teresa, S., Moreno, D. A., and García-Viguera, C. (2010) Flavanols and anthocyanins in cardiovascular health: A review of current evidence, International Journal of Molecular Sciences, 11: 1679-1703.
-
(2010)
International Journal of Molecular Sciences
, vol.11
, pp. 1679-1703
-
-
De Pascual-Teresa, S.1
Moreno, D.A.2
García-Viguera, C.3
-
45
-
-
77956838377
-
Production of functional probiotic, prebiotic, and symbiotic ice creams
-
Di Criscio, T., Fratianni, A., Mignogna, R., Cinguanta, L., Coppola, R., Sorrentino, E., and Panfili, G. (2010) Production of functional probiotic, prebiotic, and symbiotic ice creams, Journal of Dairy Science, 93: 4555-4564.
-
(2010)
Journal of Dairy Science
, vol.93
, pp. 4555-4564
-
-
Di Criscio, T.1
Fratianni, A.2
Mignogna, R.3
Cinguanta, L.4
Coppola, R.5
Sorrentino, E.6
Panfili, G.7
-
46
-
-
23244449243
-
Flavanones in citrus fruit: Structure-antioxidant activity relationships
-
Di Majo,D.,Giammanco, M., La Guardia, M., Tripoli, E., Giammanco, S., and Finotti, E. (2005) Flavanones in citrus fruit: Structure-antioxidant activity relationships, Food Research International, 38(10): 1161-1166.
-
(2005)
Food Research International
, vol.38
, Issue.10
, pp. 1161-1166
-
-
Di Majo, D.1
Giammanco, M.2
La Guardia, M.3
Tripoli, E.4
Giammanco, S.5
Finotti, E.6
-
47
-
-
6544285701
-
Chemical composition of cocoa pod husk and its effect on growth and food efficiency in broiler chicks
-
Donkoh, A., Atuahene, C. C.,Wilson, B. N., and Adomako, D. (1991) Chemical composition of cocoa pod husk and its effect on growth and food efficiency in broiler chicks, Animal Feed Science and Technology, 35: 161-169.
-
(1991)
Animal Feed Science and Technology
, vol.35
, pp. 161-169
-
-
Donkoh, A.1
Atuahene, C.C.2
Wilson, B.N.3
Adomako, D.4
-
48
-
-
80053919633
-
Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes
-
dos Santos, C., Buera, M. P., and Mazzobre, M. F. (2011) Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes, Journal of the Science of Food and Agriculture, 91(14): 2551-2557.
-
(2011)
Journal of the Science of Food and Agriculture
, vol.91
, Issue.14
, pp. 2551-2557
-
-
dos Santos, C.1
Buera, M.P.2
Mazzobre, M.F.3
-
49
-
-
70449096081
-
Pressurised solvent extraction of policosanol from wheat straw, germ and bran
-
Dunford, N., Irmak, S., and Jonnala, R. (2010) Pressurised solvent extraction of policosanol from wheat straw, germ and bran, Food Chemistry, 119(3): 1246-1249.
-
(2010)
Food Chemistry
, vol.119
, Issue.3
, pp. 1246-1249
-
-
Dunford, N.1
Irmak, S.2
Jonnala, R.3
-
50
-
-
32344435383
-
Grain legume proteins and nutraceutical properties
-
Duranti, M. (2006) Grain legume proteins and nutraceutical properties, Fitoterapia, 77(2): 67-82.
-
(2006)
Fitoterapia
, vol.77
, Issue.2
, pp. 67-82
-
-
Duranti, M.1
-
51
-
-
85057820470
-
European Food Safety Authority - Scientific opinion on the substantiation of health claims related to dried plums of 'prune' cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 http://www.efsa.europa.eu/en/efsajournal/pub/2712.htm
-
EFSA (2012) European Food Safety Authority - Scientific opinion on the substantiation of health claims related to dried plums of 'prune' cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 http://www.efsa.europa.eu/en/efsajournal/pub/2712.htm, EFSA Journal, 10(6): 2712.
-
(2012)
EFSA Journal
, vol.10
, Issue.6
, pp. 2712
-
-
-
52
-
-
84862086376
-
Characterization of Panela cheese with added probiotics and fava bean starch
-
Escobar, M. C., Van Tassell, M. L., Martinez-Bustos, F., Singh, M., Castaño-Tostado, E., Amalya-Llano, S. L., and Miller, M. J. (2012) Characterization of Panela cheese with added probiotics and fava bean starch, Journal of Dairy Science, 95: 2779-2787.
-
(2012)
Journal of Dairy Science
, vol.95
, pp. 2779-2787
-
-
Escobar, M.C.1
Van Tassell, M.L.2
Martinez-Bustos, F.3
Singh, M.4
Castaño-Tostado, E.5
Amalya-Llano, S.L.6
Miller, M.J.7
-
53
-
-
84978672889
-
-
Permitted health claims related to DHA and DHA/EPA, June 12, 2013. (Retrieved: 11-20-2013)
-
Eur-Lex (2013) The Official Journal of the EU. Legislation- L 160. Permitted health claims related to DHA and DHA/EPA, http://eur-lex.europa.eu/JOIndex.do? year=2013&serie=L&textfield2=160&Submit=Search&_submit=Search &ihmlang=en, Vol. 56, June 12, 2013. (Retrieved: 11-20-2013).
-
(2013)
The Official Journal of the EU. Legislation- L 160
, vol.56
-
-
Eur-Lex1
-
57
-
-
84969923695
-
-
CFR - Code of Federal Regulations Title 21, (Retrieved: 11-05-2013)
-
FDA (2013a) Food and Drug Administration, CFR - Code of Federal Regulations Title 21. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm? fr=101.82 (Retrieved: 11-05-2013).
-
(2013)
Food and Drug Administration
-
-
-
58
-
-
84978673816
-
Food and Drug Administration, FDA targets trans fat in processed foods
-
(Retrieved: 11-11-2013)
-
FDA (2013b) Food and Drug Administration, FDA targets trans fat in processed foods. http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm372915.htm (Retrieved: 11-11-2013).
-
(2013)
-
-
-
59
-
-
68549133387
-
Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy
-
Furuhjelm, C., Warstedt, K., Larsson, J., Fredriksson, M., Böttcher, F. M., Fälth-Magnusson, K., and Duchén, K. (2009) Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy, Acta Paediatrica, 98(9): 1461-1467.
-
(2009)
Acta Paediatrica
, vol.98
, Issue.9
, pp. 1461-1467
-
-
Furuhjelm, C.1
Warstedt, K.2
Larsson, J.3
Fredriksson, M.4
Böttcher, F.M.5
Fälth-Magnusson, K.6
Duchén, K.7
-
60
-
-
84892415290
-
Effect of a low-fat fish oil diet on pro-inflammatory eicosanoids and cell cycle progression score in men undergoing radical prostatectomy, published online first, 09-29-2013; doi: 10.1158/1940-6207.
-
CAPR-13-0261
-
Galet et al. (2013) Effect of a low-fat fish oil diet on pro-inflammatory eicosanoids and cell cycle progression score in men undergoing radical prostatectomy, published online first, 09-29-2013; doi: 10.1158/1940-6207. Cancer Prevention Research, CAPR-13-0261.
-
(2013)
Cancer Prevention Research
-
-
Galet1
-
62
-
-
84856380864
-
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: A comprehensive review of epidemiological, clinical, and mechanistic studies
-
Gebauer, S. K., Chardigny, J.-M., Jakobsen, M. U., Lamarche, B., Lock, A. L., Proctor, S. D., and Baer, D. J. (2011) Effects of ruminant trans fatty acids on cardiovascular disease and cancer: A comprehensive review of epidemiological, clinical, and mechanistic studies, Advances in Nutrition, 2: 332-354.
-
(2011)
Advances in Nutrition
, vol.2
, pp. 332-354
-
-
Gebauer, S.K.1
Chardigny, J.-M.2
Jakobsen, M.U.3
Lamarche, B.4
Lock, A.L.5
Proctor, S.D.6
Baer, D.J.7
-
63
-
-
33746824712
-
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
-
Gebauer, S. K., Psota, T. L., Harris, W. S., and Kris-Etherton, P. M. (2006) n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits, American Journal of Clinical Nutrition, 83(6): S1526-1535S.
-
(2006)
American Journal of Clinical Nutrition
, vol.83
, Issue.6
, pp. S1526-1535S
-
-
Gebauer, S.K.1
Psota, T.L.2
Harris, W.S.3
Kris-Etherton, P.M.4
-
64
-
-
23744514277
-
Fiber and effects on probiotics (the prebiotic concept)
-
Gibson, G. R. (2004) Fiber and effects on probiotics (the prebiotic concept), Clinical Nutrition Supplements, 1(2): 25-31.
-
(2004)
Clinical Nutrition Supplements
, vol.1
, Issue.2
, pp. 25-31
-
-
Gibson, G.R.1
-
65
-
-
54749150640
-
Dosing and efficacy of glutamine supplementation in human exercise and sport training
-
Gleeson, M. (2008) Dosing and efficacy of glutamine supplementation in human exercise and sport training, Journal of Nutrition, 138(10): 2045S-2049S.
-
(2008)
Journal of Nutrition
, vol.138
, Issue.10
, pp. 2045S-2049S
-
-
Gleeson, M.1
-
66
-
-
58149373780
-
Oral glutamine increases circulating glucagon-like peptide 1, glucagon, and insulin concentrations in lean, obese, and type 2 diabetic subjects
-
Greenfield, J. R., Sadaf Farooqi, I., Keogh, J. M., Henning, E., Habib, A. M., Blackwood, A., Reimann, F., Holst, J. J., and Gribble, F. M. (2008) Oral glutamine increases circulating glucagon-like peptide 1, glucagon, and insulin concentrations in lean, obese, and type 2 diabetic subjects, American Journal of Clinical Nutrition, 89(1): 106-113.
-
(2008)
American Journal of Clinical Nutrition
, vol.89
, Issue.1
, pp. 106-113
-
-
Greenfield, J.R.1
Sadaf Farooqi, I.2
Keogh, J.M.3
Henning, E.4
Habib, A.M.5
Blackwood, A.6
Reimann, F.7
Holst, J.J.8
Gribble, F.M.9
-
67
-
-
84888089906
-
Dietary fiber intake and cardiometabolic risks among USAdults, NHANES 1999-2010
-
Grooms, K. N., Ommerborn, M. J., Pham, D. Q., Djoussé, L., and Clark, C. R. (2013) Dietary fiber intake and cardiometabolic risks among USAdults, NHANES 1999-2010, American Journal of Medicine, 126(12): 1059-1067.e4.
-
(2013)
American Journal of Medicine
, vol.126
, Issue.12
, pp. 1059-1067.e4
-
-
Grooms, K.N.1
Ommerborn, M.J.2
Pham, D.Q.3
Djoussé, L.4
Clark, C.R.5
-
68
-
-
84860375419
-
Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins
-
Ha, M., Bekhit, A.E.-D.A., Carne, A., and Hopkins, D. L. (2012) Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins, Food Chemistry, 134(1): 95-105.
-
(2012)
Food Chemistry
, vol.134
, Issue.1
, pp. 95-105
-
-
Ha, M.1
Bekhit, A.E.-D.A.2
Carne, A.3
Hopkins, D.L.4
-
69
-
-
84862177472
-
Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity
-
Harms-Ringdahl, M., Jenssen, D., and Haghdoost, S. (2012) Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity, Nutrition Journal, 11: 29.
-
(2012)
Nutrition Journal
, vol.11
, pp. 29
-
-
Harms-Ringdahl, M.1
Jenssen, D.2
Haghdoost, S.3
-
70
-
-
34147123803
-
Food-derived peptides with biological activity:From research to food applications
-
Hartmann, R. and Meisel, H. (2007) Food-derived peptides with biological activity:From research to food applications, Current Opinion Biotechnology, 18: 163-169.
-
(2007)
Current Opinion Biotechnology
, vol.18
, pp. 163-169
-
-
Hartmann, R.1
Meisel, H.2
-
71
-
-
0036898146
-
Functional foods: Benefits, concerns and challenges - a position paper from the American Council on Science and Health
-
Hasler, C. M. (2002). Functional foods: Benefits, concerns and challenges - a position paper from the American Council on Science and Health, American Society for Nutritional Sciences, 132(12): 3772-3781.
-
(2002)
American Society for Nutritional Sciences
, vol.132
, Issue.12
, pp. 3772-3781
-
-
Hasler, C.M.1
-
72
-
-
79951701650
-
Cereal β-glucans and their significance for the preparation of functional foods - a review
-
Havrlentová, M., Petruláková, Z., Burgárová, A., Gago, F., Hlinková, A., and Šturdík, E. (2011) Cereal β-glucans and their significance for the preparation of functional foods - a review, Czech Journal of Food Sciences, 29(1): 1-14.
-
(2011)
Czech Journal of Food Sciences
, vol.29
, Issue.1
, pp. 1-14
-
-
Havrlentová, M.1
Petruláková, Z.2
Burgárová, A.3
Gago, F.4
Hlinková, A.5
Šturdík, E.6
-
74
-
-
73649123509
-
-
(Retrieved: 11-11-2013)
-
Health Canada (2007) Trans fat, http://www.hc-sc.gc.ca/fn-an/nutrition/gras-trans-fats/ index-eng.php (Retrieved: 11-11-2013).
-
(2007)
Trans fat
-
-
-
75
-
-
84978636623
-
-
(Retrieved: 11-11-2013)
-
Health Canada (2010) Novel food information - Camelina oil, http://www.hc-sc.gc.ca/ fn-an/gmf-agm/appro/camelina-cameline-eng.php (Retrieved: 11-11-2013).
-
(2010)
Novel food information - Camelina oil
-
-
-
76
-
-
77953156453
-
Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast
-
Hébrard,G.,Hoffart,V., Beyssac, E., Cardot, J.-M., Alric, M., and Subirade, M. (2010) Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast, Journal of Microencapsulation, 27(4): 292-302.
-
(2010)
Journal of Microencapsulation
, vol.27
, Issue.4
, pp. 292-302
-
-
Hébrard, G.1
Hoffart, V.2
Beyssac, E.3
Cardot, J.-M.4
Alric, M.5
Subirade, M.6
-
77
-
-
84883184709
-
Oral administration of corn zein hydrolysate stimulates GLP-1 and GIP secretion and improves glucose tolerance in male normal rats and goto-kakizaki rats
-
Higuchi,N.,Hira, T.,Yamada,N., and Hara, H. (2013) Oral administration of corn zein hydrolysate stimulates GLP-1 and GIP secretion and improves glucose tolerance in male normal rats and goto-kakizaki rats, Endocrinology, 154(9): 3089-3098.
-
(2013)
Endocrinology
, vol.154
, Issue.9
, pp. 3089-3098
-
-
Higuchi, N.1
Hira, T.2
Yamada, N.3
Hara, H.4
-
78
-
-
84857892715
-
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health:Asystematic review and meta-analysis of randomized trials
-
Hooper, L., Kay, C., Abdelhamid, A., Kroon, P. A., Cohn, J. S., Rimm, E. B., and Cassidy, A. (2012) Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health:Asystematic review and meta-analysis of randomized trials, American Journal of Clinical Nutrition, 95(3): 740-751.
-
(2012)
American Journal of Clinical Nutrition
, vol.95
, Issue.3
, pp. 740-751
-
-
Hooper, L.1
Kay, C.2
Abdelhamid, A.3
Kroon, P.A.4
Cohn, J.S.5
Rimm, E.B.6
Cassidy, A.7
-
79
-
-
84874629753
-
The role of nutrition and nutraceutical supplements in the prevention and treatment of hypertension
-
Houston, M. C. (2013) The role of nutrition and nutraceutical supplements in the prevention and treatment of hypertension, Clinical Practice, 10(2): 209-229.
-
(2013)
Clinical Practice
, vol.10
, Issue.2
, pp. 209-229
-
-
Houston, M.C.1
-
80
-
-
35348862011
-
Physicochemical and bitterness properties of enzymatic pea protein hydrolysates
-
Humiski, L. M. and Aluko, R. E. (2007) Physicochemical and bitterness properties of enzymatic pea protein hydrolysates, Journal of Food Science, 72(8): S607-S611.
-
(2007)
Journal of Food Science
, vol.72
, Issue.8
, pp. S607-S611
-
-
Humiski, L.M.1
Aluko, R.E.2
-
81
-
-
84880795929
-
Relationship of lycopene intake and consumption of tomato products to incident CVD
-
Jacques, P. F., Lyass, A., Massaro, J. M., Vasan, R. S., and D'Agostino, R. B., Sr., (2013) Relationship of lycopene intake and consumption of tomato products to incident CVD, British Journal of Nutrition, 110(3): 545-551.
-
(2013)
British Journal of Nutrition
, vol.110
, Issue.3
, pp. 545-551
-
-
Jacques, P.F.1
Lyass, A.2
Massaro, J.M.3
Vasan, R.S.4
D'Agostino Sr., R.B.5
-
82
-
-
84878006961
-
Omega-3 fatty acids for treatment of non-alcoholic fatty liver disease: Design and rationale of randomized controlled trial
-
Janczyk, W., Socha, P., Lebensztejn, D., Wierzbicka, A., Mazur, A., Neuhoff-Murawska, J., and Matusik, P. (2013) Omega-3 fatty acids for treatment of non-alcoholic fatty liver disease: Design and rationale of randomized controlled trial, BMC Pediatrics, 13: 85-95.
-
(2013)
BMC Pediatrics
, vol.13
, pp. 85-95
-
-
Janczyk, W.1
Socha, P.2
Lebensztejn, D.3
Wierzbicka, A.4
Mazur, A.5
Neuhoff-Murawska, J.6
Matusik, P.7
-
83
-
-
84884990014
-
Direct spray drying and microencapsulation of probiotic Lactobacillus reuteri from slurry fermentation with whey
-
Jantzen, M., Göpel, A., and Beermann, C. (2013) Direct spray drying and microencapsulation of probiotic Lactobacillus reuteri from slurry fermentation with whey, Journal of Applied Microbiology, 115(4): 1029-1036.
-
(2013)
Journal of Applied Microbiology
, vol.115
, Issue.4
, pp. 1029-1036
-
-
Jantzen, M.1
Göpel, A.2
Beermann, C.3
-
84
-
-
84885743935
-
Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats
-
Jung, M. H., Seong, P. N., Kim, M. H., Myong, N. H., and Chang, M. J. (2013) Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats, Nutrition Research and Practice, 7(5): 366-372.
-
(2013)
Nutrition Research and Practice
, vol.7
, Issue.5
, pp. 366-372
-
-
Jung, M.H.1
Seong, P.N.2
Kim, M.H.3
Myong, N.H.4
Chang, M.J.5
-
85
-
-
0036977482
-
In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten
-
Kahlon, T. S. andWoodruff, C. L. (2002) In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten, Food Chemistry, 79(4): 425-429.
-
(2002)
Food Chemistry
, vol.79
, Issue.4
, pp. 425-429
-
-
Kahlon, T.S.1
Woodruff, C.L.2
-
86
-
-
84865618136
-
Bioactive phytochemicals in industrial tomatoes and their processing byproducts
-
Kalogeropoulos, N., Chiou, A., Pyriochoub, V., Peristerakia, A., and Karathanosa, V. T. (2012) Bioactive phytochemicals in industrial tomatoes and their processing byproducts, LWT-Food Science and Technology, 49(2): 213-216.
-
(2012)
LWT-Food Science and Technology
, vol.49
, Issue.2
, pp. 213-216
-
-
Kalogeropoulos, N.1
Chiou, A.2
Pyriochoub, V.3
Peristerakia, A.4
Karathanosa, V.T.5
-
87
-
-
78751703604
-
Phenolic fortification of yogurt using grape and callus extracts
-
Karaaslan, M., Ozden, M.,Vardina, H., and Turkoglua, H. (2011) Phenolic fortification of yogurt using grape and callus extracts,LWT-Food Science and Technology, 44(4):1065-1072.
-
(2011)
LWT-Food Science and Technology
, vol.44
, Issue.4
, pp. 1065-1072
-
-
Karaaslan, M.1
Ozden, M.2
Vardina, H.3
Turkoglua, H.4
-
88
-
-
84867513380
-
Serum lycopene decreases the risk of stroke in men
-
Karppi, J., Laukkanen, J. A., Sivenius, J., Ronkainen, K., and Kurl, S. (2012) Serum lycopene decreases the risk of stroke in men, Neurology, 79(15): 1540-1547.
-
(2012)
Neurology
, vol.79
, Issue.15
, pp. 1540-1547
-
-
Karppi, J.1
Laukkanen, J.A.2
Sivenius, J.3
Ronkainen, K.4
Kurl, S.5
-
90
-
-
77952662955
-
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults
-
Kay, C. D., Gebauer, S. K., West, S. G., and Kris-Etherton, P. M. (2010) Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults, Journal of Nutrition, 140(6): 1093-1098.
-
(2010)
Journal of Nutrition
, vol.140
, Issue.6
, pp. 1093-1098
-
-
Kay, C.D.1
Gebauer, S.K.2
West, S.G.3
Kris-Etherton, P.M.4
-
91
-
-
37149029741
-
Conjugated linoleic acid isomers and cancer
-
Kelley, N. S., Hubbard, N. E., and Erickson, K. L. (2007) Conjugated linoleic acid isomers and cancer, Journal of Nutrition, 137(12): 2599-2607.
-
(2007)
Journal of Nutrition
, vol.137
, Issue.12
, pp. 2599-2607
-
-
Kelley, N.S.1
Hubbard, N.E.2
Erickson, K.L.3
-
92
-
-
84934443364
-
Evaluation of peptides as protease inhibitors and stimulators
-
Koistinen, H., Hekim, C.,Wu, P., Närvänen, A., and Stenman,U. H. (2014) Evaluation of peptides as protease inhibitors and stimulators, Methods in Molecular Biology, 1088: 147-158.
-
(2014)
Methods in Molecular Biology
, vol.1088
, pp. 147-158
-
-
Koistinen, H.1
Hekim, C.2
Wu, P.3
Närvänen, A.4
Stenman, U.H.5
-
93
-
-
82255191477
-
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review
-
Kremmyda, L. S., Vlachava,M., Noakes, P. S., Diaper, N. D., Miles, E. A., and Calder, P. C. (2011) Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review, Clinical Reviews in Allergy and Immunology, 41: 36-66.
-
(2011)
Clinical Reviews in Allergy and Immunology
, vol.41
, pp. 36-66
-
-
Kremmyda, L.S.1
Vlachava, M.2
Noakes, P.S.3
Diaper, N.D.4
Miles, E.A.5
Calder, P.C.6
-
94
-
-
28544439691
-
Carotenoid actions and their relation to health and disease
-
Krinsky, N. I. and Johnson, E. J. (2005) Carotenoid actions and their relation to health and disease, Molecular Aspects of Medicine, 26(6): 459-516.
-
(2005)
Molecular Aspects of Medicine
, vol.26
, Issue.6
, pp. 459-516
-
-
Krinsky, N.I.1
Johnson, E.J.2
-
95
-
-
51049105271
-
The role of tree nuts and peanuts in the prevention of coronary heart disease: Multiple potential mechanisms
-
Kris-Etherton, P. M., Hu, F. B., Ros, E., and Sabate, J. (2008) The role of tree nuts and peanuts in the prevention of coronary heart disease: Multiple potential mechanisms, Journal of Nutrition, 138(9): 1746S-1751S.
-
(2008)
Journal of Nutrition
, vol.138
, Issue.9
, pp. 1746S-1751S
-
-
Kris-Etherton, P.M.1
Hu, F.B.2
Ros, E.3
Sabate, J.4
-
96
-
-
78649622548
-
Microencapsulation as a tool for incorporating bioactive ingredients into food
-
Kuang, S. S., Oliveira J. C., and Crean, A. M. (2010) Microencapsulation as a tool for incorporating bioactive ingredients into food, Critical Reviews in Food Science and Nutrition, 50(10): 951-968.
-
(2010)
Critical Reviews in Food Science and Nutrition
, vol.50
, Issue.10
, pp. 951-968
-
-
Kuang, S.S.1
Oliveira, J.C.2
Crean, A.M.3
-
99
-
-
70349577148
-
Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women
-
Larsson, S. C. Bergkvist, L., and Wolk, A. (2009) Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women, American Journal of Clinical Nutrition, 90: 556-560.
-
(2009)
American Journal of Clinical Nutrition
, vol.90
, pp. 556-560
-
-
Larsson, S.C.1
Bergkvist, L.2
Wolk, A.3
-
100
-
-
37649024104
-
Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats
-
Lee, S. H., Kim, Y. H., Yu, H. J., Cho, N. S., Kim, T. H., Kim, D. C., Chung, C. B., Hwang, Y. I., and Kim, K. H. (2007) Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats, Bioscience, Biotechnology, and Biochemistry, 71(12): 2927-2933.
-
(2007)
Bioscience, Biotechnology, and Biochemistry
, vol.71
, Issue.12
, pp. 2927-2933
-
-
Lee, S.H.1
Kim, Y.H.2
Yu, H.J.3
Cho, N.S.4
Kim, T.H.5
Kim, D.C.6
Chung, C.B.7
Hwang, Y.I.8
Kim, K.H.9
-
101
-
-
84863116884
-
New protease inhibitors for the treatment of chronic hepatitis C: A cost-effectiveness analysis
-
Liu, S., Cipriano, L. E., Holodniy, M., Owens, D. K., and Goldhaber-Fiebert, J. D. (2012) New protease inhibitors for the treatment of chronic hepatitis C: A cost-effectiveness analysis, Annals of Internal Medicine, 156(4): 279-290.
-
(2012)
Annals of Internal Medicine
, vol.156
, Issue.4
, pp. 279-290
-
-
Liu, S.1
Cipriano, L.E.2
Holodniy, M.3
Owens, D.K.4
Goldhaber-Fiebert, J.D.5
-
102
-
-
75149180083
-
n-3 Fatty acid intake from marine food products among Quebecers: Comparison to worldwide recommendations
-
Lucas, M., Asselin,G., Plourde, M., Cunnane, S. C., Dewailly, E., and Dodin, S. (2009) n-3 Fatty acid intake from marine food products among Quebecers: Comparison to worldwide recommendations, Public Health Nutrition, 13(1): 63-70.
-
(2009)
Public Health Nutrition
, vol.13
, Issue.1
, pp. 63-70
-
-
Lucas, M.1
Asselin, G.2
Plourde, M.3
Cunnane, S.C.4
Dewailly, E.5
Dodin, S.6
-
103
-
-
70449792129
-
Effects of lutein and zeaxanthin on aspects of eye health
-
Ma, L. and Lin, X. M. (2010) Effects of lutein and zeaxanthin on aspects of eye health, Journal of the Science of Food and Agriculture, 90(1): 2-12.
-
(2010)
Journal of the Science of Food and Agriculture
, vol.90
, Issue.1
, pp. 2-12
-
-
Ma, L.1
Lin, X.M.2
-
104
-
-
21244487834
-
Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice
-
Martins, F. S., Nardi, R. M., Arantes, R. M., Rosa, C. A., Neves, M. J., and Nicoli, J. R. (2005) Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice, Journal of General and Applied Microbiology, 51(2): 83-92.
-
(2005)
Journal of General and Applied Microbiology
, vol.51
, Issue.2
, pp. 83-92
-
-
Martins, F.S.1
Nardi, R.M.2
Arantes, R.M.3
Rosa, C.A.4
Neves, M.J.5
Nicoli, J.R.6
-
105
-
-
84856208013
-
Manufactures of Fior di Latte cheese by incorporation of probiotic lactobacilli
-
Minervini, F., Siragusa, S., Faccia, M., Del Bello, F., Gobbetti, M., and De Angelis, M. (2012) Manufactures of Fior di Latte cheese by incorporation of probiotic lactobacilli, Journal of Dairy Science, 95: 508-520.
-
(2012)
Journal of Dairy Science
, vol.95
, pp. 508-520
-
-
Minervini, F.1
Siragusa, S.2
Faccia, M.3
Del Bello, F.4
Gobbetti, M.5
De Angelis, M.6
-
106
-
-
77954572544
-
The corn protein, zein hydrolysate, administered into the ileum attenuates hyperglycemia via its dual action on glucagon-like peptide-1 secretion and dipeptidyl peptidase-IV activity in rats
-
Mochida, T., Hira, T., and Hara, H. (2010) The corn protein, zein hydrolysate, administered into the ileum attenuates hyperglycemia via its dual action on glucagon-like peptide-1 secretion and dipeptidyl peptidase-IV activity in rats, Endocrinology, 151(7): 3095-3104.
-
(2010)
Endocrinology
, vol.151
, Issue.7
, pp. 3095-3104
-
-
Mochida, T.1
Hira, T.2
Hara, H.3
-
107
-
-
45849147682
-
Bioactive peptides and proteins from foods: indication for health effects
-
Möller, N. P., Scholz-Ahrens, K. E., Roos, N., and Schrezenmeir, J. (2008) Bioactive peptides and proteins from foods: indication for health effects, European Journal of Nutrition, 47: 17-182.
-
(2008)
European Journal of Nutrition
, vol.47
, pp. 17-182
-
-
Möller, N.P.1
Scholz-Ahrens, K.E.2
Roos, N.3
Schrezenmeir, J.4
-
108
-
-
84857570836
-
Environmental exposures and prostate cancer
-
Mullins, J. K. and Loeb, S. (2012) Environmental exposures and prostate cancer, Urologic Oncology, 30(2): 216-219.
-
(2012)
Urologic Oncology
, vol.30
, Issue.2
, pp. 216-219
-
-
Mullins, J.K.1
Loeb, S.2
-
109
-
-
84873869379
-
Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants
-
Muñoz-Quezada et al. (2013) Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants, British Journal of Nutrition, 109(Suppl. 2):S51-S62.
-
(2013)
British Journal of Nutrition
, vol.109
, pp. S51-S62
-
-
Muñoz-Quezada1
-
110
-
-
84861481086
-
Purification and characterization of an antimicrobial histone H1-like protein and its gene from the testes of olive flounder
-
Nam,B.-H., Seo, J.-K., Go, H.-J., Lee, M. J.,Kim,Y.-O., Kim,D.-G, Lee, S.-J., and Park, N. G. (2012) Purification and characterization of an antimicrobial histone H1-like protein and its gene from the testes of olive flounder, Paralichthys olivaceus, Fish and Shellfish Immunology, 33(1): 92-98.
-
(2012)
Paralichthys olivaceus, Fish and Shellfish Immunology
, vol.33
, Issue.1
, pp. 92-98
-
-
Nam, B.-H.1
Seo, J.-K.2
Go, H.-J.3
Lee, M.J.4
Kim, Y.-O.5
Kim, D.-G.6
Lee, S.-J.7
Park, N.G.8
-
111
-
-
84863750181
-
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
-
Nesterenko, A., Alric, I., Silvestre F., and Durrieu, V. (2013) Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness, Industrial Crops and Products, 42: 469-479.
-
(2013)
Industrial Crops and Products
, vol.42
, pp. 469-479
-
-
Nesterenko, A.1
Alric, I.2
Silvestre, F.3
Durrieu, V.4
-
112
-
-
84856380619
-
Increased intake of oily fish in pregnancy: Effects on neonatal immune responses and on clinical outcomes in infants at 6 mo
-
Noakes, P. S., Vlachava, M., Kremmyda, L. S., Diaper, N. D., Miles, E. A., Erlewyn-Lajeunesse, M., Williams, A. P., Godfrey, K. M., and Calder, P. C. (2012) Increased intake of oily fish in pregnancy: Effects on neonatal immune responses and on clinical outcomes in infants at 6 mo, American Journal of Clinical Nutrition, 95(2): 395-404.
-
(2012)
American Journal of Clinical Nutrition
, vol.95
, Issue.2
, pp. 395-404
-
-
Noakes, P.S.1
Vlachava, M.2
Kremmyda, L.S.3
Diaper, N.D.4
Miles, E.A.5
Erlewyn-Lajeunesse, M.6
Williams, A.P.7
Godfrey, K.M.8
Calder, P.C.9
-
113
-
-
84881086390
-
To supplement or not to supplement: A metabolic network framework for human nutritional supplements
-
Nogiec, C. D. and Kasif, S. (2013) To supplement or not to supplement: A metabolic network framework for human nutritional supplements, PLoS ONE, 8(8): e68751.
-
(2013)
PLoS ONE
, vol.8
, Issue.8
, pp. e68751
-
-
Nogiec, C.D.1
Kasif, S.2
-
114
-
-
0034926162
-
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: A review
-
O'Connell, J. E. and Fox, P. F. (2001) Significance and applications of phenolic compounds in the production and quality of milk and dairy products: A review, International Dairy Journal, 11: 103-120.
-
(2001)
International Dairy Journal
, vol.11
, pp. 103-120
-
-
O'Connell, J.E.1
Fox, P.F.2
-
115
-
-
78649273896
-
Innovative applications of microencapsulation in food packaging
-
Lakkis, J. M. (ed.), Blackwell Publishing
-
Ozdemir, M. and Cevik, T. (2007) Innovative applications of microencapsulation in food packaging, in Lakkis, J. M. (ed.), Encapsulation and Controlled Release: Technologies in Food Systems, Blackwell Publishing, pp. 201-211.
-
(2007)
Encapsulation and Controlled Release: Technologies in Food Systems
, pp. 201-211
-
-
Ozdemir, M.1
Cevik, T.2
-
117
-
-
33646536345
-
Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity
-
Park, J. S., Rho, H. S., Kim D. H., and Chang, I. S. (2006) Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity, Journal of Agriculture and Food Chemistry, 54: 2951-2956.
-
(2006)
Journal of Agriculture and Food Chemistry
, vol.54
, pp. 2951-2956
-
-
Park, J.S.1
Rho, H.S.2
Kim, D.H.3
Chang, I.S.4
-
119
-
-
69349102184
-
Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
-
Phelan, M., Ahernea, A., FitzGerald, R. J., and O'Brien, N. M. (2009) Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status, International Dairy Journal, 19(11): 643-654.
-
(2009)
International Dairy Journal
, vol.19
, Issue.11
, pp. 643-654
-
-
Phelan, M.1
Ahernea, A.2
FitzGerald, R.J.3
O'Brien, N.M.4
-
120
-
-
70349843883
-
Screening for bioactive compounds from algae
-
Plaza, M., Santoyo, S., Jaime, L., García-Blairsy Reina, G., Herrero, M., Señoráns, F., and Ibáñez, E. (2010) Screening for bioactive compounds from algae, Journal of Pharmaceutical and Biomedical Analysis, 51(2): 450-450.
-
(2010)
Journal of Pharmaceutical and Biomedical Analysis
, vol.51
, Issue.2
, pp. 450-450
-
-
Plaza, M.1
Santoyo, S.2
Jaime, L.3
García-Blairsy Reina, G.4
Herrero, M.5
Señoráns, F.6
Ibáñez, E.7
-
121
-
-
50649103014
-
Comparison of digestibility and quality of intact proteins with their respective hydrolysates
-
Potier, M. and Tomé, D. (2008) Comparison of digestibility and quality of intact proteins with their respective hydrolysates, Journal of AOAC International, 91(4): 1002-1005.
-
(2008)
Journal of AOAC International
, vol.91
, Issue.4
, pp. 1002-1005
-
-
Potier, M.1
Tomé, D.2
-
122
-
-
84875935786
-
Issues of fish consumption for cardiovascular disease risk reduction
-
Raatz, S. K., Silverstein, J. T., Jahns, L., and Picklo, M. J. (2013) Issues of fish consumption for cardiovascular disease risk reduction, Nutrients, 5(4): 1081-1097.
-
(2013)
Nutrients
, vol.5
, Issue.4
, pp. 1081-1097
-
-
Raatz, S.K.1
Silverstein, J.T.2
Jahns, L.3
Picklo, M.J.4
-
123
-
-
0034003453
-
Advanced glycation end products: A nephrologist's perspective
-
Raj, D. S. C., Choudhury, D., Welbourne, T. C., and Levi, M. (2000) Advanced glycation end products: A nephrologist's perspective, American Journal of Kidney Diseases, 35(3): 365-380.
-
(2000)
American Journal of Kidney Diseases
, vol.35
, Issue.3
, pp. 365-380
-
-
Raj, D.S.C.1
Choudhury, D.2
Welbourne, T.C.3
Levi, M.4
-
124
-
-
0032469634
-
Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene
-
Rao, A. V., Waseem, Z., and Agarwal, S. (1998) Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene, Food Research International, 31(10): 737-741.
-
(1998)
Food Research International
, vol.31
, Issue.10
, pp. 737-741
-
-
Rao, A.V.1
Waseem, Z.2
Agarwal, S.3
-
125
-
-
20144389196
-
Enrichment of tomato paste with 6% tomato peel increases lycopene and β-carotene bioavailability in men
-
Reboul, E., Borel, P., Mikail, C., Abou, L., Charbonnier,M., Caris-Veyrat, C., Goupy, P. Portugal, H., Lairon, D., and Amiot, M.-J. (2005) Enrichment of tomato paste with 6% tomato peel increases lycopene and β-carotene bioavailability in men, Journal of Nutrition, 135(4): 790-794.
-
(2005)
Journal of Nutrition
, vol.135
, Issue.4
, pp. 790-794
-
-
Reboul, E.1
Borel, P.2
Mikail, C.3
Abou, L.4
Charbonnier, M.5
Caris-Veyrat, C.6
Goupy, P.7
Portugal, H.8
Lairon, D.9
Amiot, M.-J.10
-
126
-
-
84866761231
-
Effect of cocoa on blood pressure.
-
Art. No.: CD008893
-
Ried, K., Sullivan, T. R., Fakler, P., Frank, O. R., and Stocks, N. P. (2012) Effect of cocoa on blood pressure. Cochrane Database of Systematic Reviews 2012, Issue 8. Art. No.: CD008893. DOI: 10.1002/14651858.CD008893.pub2.
-
(2012)
Cochrane Database of Systematic Reviews 2012
, Issue.8
-
-
Ried, K.1
Sullivan, T.R.2
Fakler, P.3
Frank, O.R.4
Stocks, N.P.5
-
127
-
-
77953946707
-
Does chocolate reduce blood pressure? A meta-analysis
-
Ried, K., Sullivan, T. R., Fakler, P., Frank, O. R., and Stocks, N. P. (2010) Does chocolate reduce blood pressure? A meta-analysis, BMC Medicine, 8: 39.
-
(2010)
BMC Medicine
, vol.8
, pp. 39
-
-
Ried, K.1
Sullivan, T.R.2
Fakler, P.3
Frank, O.R.4
Stocks, N.P.5
-
129
-
-
0032931988
-
Extraction of cholesterol with methyl-beta-cyclodextrin perturbs formation of clathrin-coated endocytic vesicles
-
Rodal, S. K., Skretting, G., Garred, O., Vilhardt, F., van Deurs, B., and Sandvig, K. (1994) Extraction of cholesterol with methyl-beta-cyclodextrin perturbs formation of clathrin-coated endocytic vesicles, Molecular Biology of the Cell, 10(4): 961-974.
-
(1994)
Molecular Biology of the Cell
, vol.10
, Issue.4
, pp. 961-974
-
-
Rodal, S.K.1
Skretting, G.2
Garred, O.3
Vilhardt, F.4
van Deurs, B.5
Sandvig, K.6
-
130
-
-
84877624255
-
n-3 fatty acids in patients with multiple cardiovascular risk factors - the Risk and Prevention Study Collaborative Group
-
Roncaglioni et al. (2013) n-3 fatty acids in patients with multiple cardiovascular risk factors - the Risk and Prevention Study Collaborative Group, New England Journal of Medicine, 368: 1800-1808.
-
(2013)
New England Journal of Medicine
, vol.368
, pp. 1800-1808
-
-
Roncaglioni1
-
131
-
-
79952078286
-
Health benefits of nut consumption
-
Ros, E. (2010) Health benefits of nut consumption, Nutrients, 2(7): 652-682.
-
(2010)
Nutrients
, vol.2
, Issue.7
, pp. 652-682
-
-
Ros, E.1
-
132
-
-
84868220601
-
Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: effects of different thermal and enzymatic digestion treatments
-
Rui, X., Boye, J. I., Simpson, B. K., and Prasher, S. O. (2012) Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: effects of different thermal and enzymatic digestion treatments, Food Research International, 49(2): 739-746.
-
(2012)
Food Research International
, vol.49
, Issue.2
, pp. 739-746
-
-
Rui, X.1
Boye, J.I.2
Simpson, B.K.3
Prasher, S.O.4
-
133
-
-
80051781876
-
Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat
-
Rutherfurd, S. M., Montoya, C. A., Zou, M. L., Moughan, P. J., Drummond, L. N., and Boland, M. J. (2011) Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat, Food Chemistry, 129: 1681-1689.
-
(2011)
Food Chemistry
, vol.129
, pp. 1681-1689
-
-
Rutherfurd, S.M.1
Montoya, C.A.2
Zou, M.L.3
Moughan, P.J.4
Drummond, L.N.5
Boland, M.J.6
-
134
-
-
13844255694
-
Polyphenols: Antioxidants and beyond
-
Scalbert, A., Johnson, I. T., and Saltmarsh, M. (2005) Polyphenols: Antioxidants and beyond, American Journal Clinical Nutrition, 81: S215-S217.
-
(2005)
American Journal Clinical Nutrition
, vol.81
, pp. S215-S217
-
-
Scalbert, A.1
Johnson, I.T.2
Saltmarsh, M.3
-
135
-
-
32444435999
-
Nutraceutical effects of branched-chain amino acids on skeletal muscle
-
Schimomura, Y., Yamamoto, Y., Bajotto, G., Sato, J., Murkakami, T., Shimomura, N., Kobayashi, H., and Mawatari, K. (2006) Nutraceutical effects of branched-chain amino acids on skeletal muscle, Journal of Nutrition, 136: 529S-532S.
-
(2006)
Journal of Nutrition
, vol.136
, pp. 529S-532S
-
-
Schimomura, Y.1
Yamamoto, Y.2
Bajotto, G.3
Sato, J.4
Murkakami, T.5
Shimomura, N.6
Kobayashi, H.7
Mawatari, K.8
-
136
-
-
31744432318
-
Conjugated linoleic acid in meat and meat products: a review
-
Schmid, A., Collomb, M., Sieber, R., and Bee, G. (2006) Conjugated linoleic acid in meat and meat products: a review, Meat Science, 73: 29-41.
-
(2006)
Meat Science
, vol.73
, pp. 29-41
-
-
Schmid, A.1
Collomb, M.2
Sieber, R.3
Bee, G.4
-
137
-
-
0035072990
-
Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
-
Setchell, K. D., Brown, N. M., Desai, P., Zimmer-Nechemias, L., Wolfe, B. E., Brashear, W. T., Kirschner, A. S., Cassidy, A., and Heubi, J. E. (2001) Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements, Journal of Nutrition, 131(4 Suppl.): 1362S-1375S.
-
(2001)
Journal of Nutrition
, vol.131
, Issue.4
, pp. 1362S-1375S
-
-
Setchell, K.D.1
Brown, N.M.2
Desai, P.3
Zimmer-Nechemias, L.4
Wolfe, B.E.5
Brashear, W.T.6
Kirschner, A.S.7
Cassidy, A.8
Heubi, J.E.9
-
138
-
-
0037383299
-
Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
-
Setchell, K. D., Brown, N. M., Desai, P. B., Zimmer-Nechimias, L., Wolfe, B., Jakate, A. S., Creutzinger, V., and Heubi. J. E. (2003) Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes, Journal of Nutrition, 33(4): 1027-1035.
-
(2003)
Journal of Nutrition
, vol.33
, Issue.4
, pp. 1027-1035
-
-
Setchell, K.D.1
Brown, N.M.2
Desai, P.B.3
Zimmer-Nechimias, L.4
Wolfe, B.5
Jakate, A.S.6
Creutzinger, V.7
Heubi, J.E.8
-
139
-
-
77951737080
-
Enhanced oral bioavailability of daidzein by self-microemulsifying drug delivery system
-
Shen,Q., Li, X., Yuan,D., and Jia,W. (2010) Enhanced oral bioavailability of daidzein by self-microemulsifying drug delivery system, Chemical and Pharmaceutical Bulletin, (Tokyo) 58(5): 639-643.
-
(2010)
Chemical and Pharmaceutical Bulletin
, vol.58
, Issue.5
, pp. 639-643
-
-
Shen, Q.1
Li, X.2
Yuan, D.3
Jia, W.4
-
140
-
-
81055124072
-
Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies
-
Shrime, M. G., Bauer, S. R., McDonald, A. C., Chowdhury, N. H., Coltart, C. E., and Ding, E. L. (2011) Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies, Journal of Nutrition, 141(11): 1982-1988.
-
(2011)
Journal of Nutrition
, vol.141
, Issue.11
, pp. 1982-1988
-
-
Shrime, M.G.1
Bauer, S.R.2
McDonald, A.C.3
Chowdhury, N.H.4
Coltart, C.E.5
Ding, E.L.6
-
141
-
-
0036776120
-
The importance of the ratio of omega-6/omega-3 essential fatty acids
-
Simopoulos, A. P. (2002a) The importance of the ratio of omega-6/omega-3 essential fatty acids, Biomedicine and Pharmacotherapy, 56(8): 365-379.
-
(2002)
Biomedicine and Pharmacotherapy
, vol.56
, Issue.8
, pp. 365-379
-
-
Simopoulos, A.P.1
-
142
-
-
0036931477
-
Omega-3 fatty acids in inflammation and autoimmune diseases
-
Simopoulos, A. P. (2002b) Omega-3 fatty acids in inflammation and autoimmune diseases, Journal of the American College of Nutrition, 21(6): 495-505.
-
(2002)
Journal of the American College of Nutrition
, vol.21
, Issue.6
, pp. 495-505
-
-
Simopoulos, A.P.1
-
143
-
-
50349083731
-
Functional food: Product development, marketing and consumer acceptance - a review
-
Siró, I., Kápolna, E., Kápolna, B., and Lugasi, A. (2008) Functional food: Product development, marketing and consumer acceptance - a review, Appetite, 51(3): 456-467.
-
(2008)
Appetite
, vol.51
, Issue.3
, pp. 456-467
-
-
Siró, I.1
Kápolna, E.2
Kápolna, B.3
Lugasi, A.4
-
144
-
-
0242570177
-
Analysis of flavonoids
-
Hurst,W. J. (ed.), CRC Press, Boca Raton
-
Sivam, G. (2002) Analysis of flavonoids, in Hurst,W. J. (ed.), Methods of Analysis for Functional Foods and Nutraceuticals, CRC Press, Boca Raton.
-
(2002)
Methods of Analysis for Functional Foods and Nutraceuticals
-
-
Sivam, G.1
-
145
-
-
84921509574
-
Resistant dextrins as prebiotic
-
Chuan-Fa, C. (Ed.), ISBN: 9789535108641, InTech
-
Ślizewska, K., Kapuśniak, J., Barczyń ska, R., and Jochym, K. (2012) Resistant dextrins as prebiotic, in Chuan-Fa, C. (Ed.), Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology, pp. 261-288, ISBN: 9789535108641, InTech, doi: 10.5772/51573, http://www.intechopen.com/books/carbohydrates -comprehensive-studies-on-glycobiology-and-glycotechnology/resistant-dextrins -as-prebiotic
-
(2012)
Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology
, pp. 261-288
-
-
Ślizewska, K.1
Kapuśniak, J.2
Barczyńska, R.3
Jochym, K.4
-
146
-
-
33646703153
-
Challenges related to the composition of functional foods
-
Spence, J. T. (2006) Challenges related to the composition of functional foods, Journal of Food Composition and Analysis, 19: 4-6.
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, pp. 4-6
-
-
Spence, J.T.1
-
147
-
-
84867899506
-
Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
-
Strobel, C., Jahreis, G., and Kuhnt, K. (2012) Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products, Lipids in Health and Disease, 11: 144.
-
(2012)
Lipids in Health and Disease
, vol.11
, pp. 144
-
-
Strobel, C.1
Jahreis, G.2
Kuhnt, K.3
-
148
-
-
84858223184
-
Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
-
Tan, et al. (2012) Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging, Neurology, 78(9): 658-664.
-
(2012)
Neurology
, vol.78
, Issue.9
, pp. 658-664
-
-
Tan1
-
149
-
-
34247223104
-
Effect of cocoa and tea intake on blood pressure: a meta-analysis
-
Taubert, D., Roesen, R., and Schömig, E. (2007) Effect of cocoa and tea intake on blood pressure: a meta-analysis, Archives of Internal Medicine, 167(7): 626-634.
-
(2007)
Archives of Internal Medicine
, vol.167
, Issue.7
, pp. 626-634
-
-
Taubert, D.1
Roesen, R.2
Schömig, E.3
-
150
-
-
0035795988
-
Fatty fish consumption and risk of prostate cancer
-
Terry, P., Lichtenstein, P., Feychting, M., Ahlbom, A., and Wolk, A. (2001) Fatty fish consumption and risk of prostate cancer, Lancet, 357(9270): 1764-1766.
-
(2001)
Lancet
, vol.357
, Issue.9270
, pp. 1764-1766
-
-
Terry, P.1
Lichtenstein, P.2
Feychting, M.3
Ahlbom, A.4
Wolk, A.5
-
151
-
-
84978673870
-
-
IFT November 13, 2013, Poor diet may increase inflammation-related health problems, (Retrieved: 11-14-2013)
-
The Weekly (2013): IFT November 13, 2013, Poor diet may increase inflammation-related health problems, http://www.ift.org/food-technology/ newsletters/ift-weekly-newsletter/2013/november/111313.aspx#meetings3. (Retrieved: 11-14-2013).
-
(2013)
-
-
-
152
-
-
84876721249
-
Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate
-
Théolier, J., Hammami, R., Labelle, P., Fliss, I., and Jean, J. (2013) Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate, Journal of Functional Foods, 5(2): 706-714.
-
(2013)
Journal of Functional Foods
, vol.5
, Issue.2
, pp. 706-714
-
-
Théolier, J.1
Hammami, R.2
Labelle, P.3
Fliss, I.4
Jean, J.5
-
154
-
-
70449593430
-
-
Release 2.0, United States Department of Agriculture, Nutrient Data Laboratory, Beltsville (Retrieved: 11-11-2013)
-
USDA (2008) Database for the isoflavone content of selected foods. Release 2.0, http://www.ars.usda.gov/nutrientdata, United States Department of Agriculture, Nutrient Data Laboratory, Beltsville (Retrieved: 11-11-2013).
-
(2008)
Database for the isoflavone content of selected foods
-
-
-
155
-
-
84879806973
-
Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes
-
Vallverdú-Queralta, A., Odriozola-Serranoc, I., Oms-Oliuc, G., Lamuela-Raventósa, R. M., Elez-Martínezc, P., and Martín-Belloso, O. (2013) Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes, Food Chemistry, 141(3): 3131-3138.
-
(2013)
Food Chemistry
, vol.141
, Issue.3
, pp. 3131-3138
-
-
Vallverdú-Queralta, A.1
Odriozola-Serranoc, I.2
Oms-Oliuc, G.3
Lamuela-Raventósa, R.M.4
Elez-Martínezc, P.5
Martín-Belloso, O.6
-
156
-
-
84879519566
-
Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice
-
van den Elsen, L. W., van Esch, B. C., Hofman, G. A., Kant, J., van de Heijning, B. J., Garssen, J., andWillemsen, L. E. (2013) Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice, Clinical and Experimental Allergy, 43(7): 798-810.
-
(2013)
Clinical and Experimental Allergy
, vol.43
, Issue.7
, pp. 798-810
-
-
van den Elsen, L.W.1
van Esch, B.C.2
Hofman, G.A.3
Kant, J.4
van de Heijning, B.J.5
Garssen, J.6
Willemsen, L.E.7
-
158
-
-
13444252962
-
Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests
-
Vermeirssen, V., Van Camp, J., and Verstraete,W. (2005) Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests, Journal of the Science of Food and Agriculture, 85: 399-405.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 399-405
-
-
Vermeirssen, V.1
Van Camp, J.2
Verstraete, W.3
-
159
-
-
85027925644
-
Isoflavones:Estrogenic activity, biological effect and bioavailability
-
Vitale, D. C., Piazza C., Melilli, B., Drago, F., and Salomone, S. (2013) Isoflavones:Estrogenic activity, biological effect and bioavailability, European Journal of Drug Metabolism and Pharmacokinetics, 38(1): 15-25.
-
(2013)
European Journal of Drug Metabolism and Pharmacokinetics
, vol.38
, Issue.1
, pp. 15-25
-
-
Vitale, D.C.1
Piazza, C.2
Melilli, B.3
Drago, F.4
Salomone, S.5
-
160
-
-
84862681790
-
Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
-
Vriesmann, C. L., Teófilo, F. R., and de Oliveira Petkowicz, C. L. (2012) Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid, LWT-Food Science and Technology, 49(1): 108-116.
-
(2012)
LWT-Food Science and Technology
, vol.49
, Issue.1
, pp. 108-116
-
-
Vriesmann, C.L.1
Teófilo, F.R.2
de Oliveira Petkowicz, C.L.3
-
162
-
-
84875606172
-
Whey protein/alginate beads as carriers of a bioactive component
-
Wichchukit, S., Oztop, M. H., McCarthy, M. J., and McCarthy, K. L. (2013) Whey protein/alginate beads as carriers of a bioactive component, Food Hydrocolloids, 33(1): 66-73.
-
(2013)
Food Hydrocolloids
, vol.33
, Issue.1
, pp. 66-73
-
-
Wichchukit, S.1
Oztop, M.H.2
McCarthy, M.J.3
McCarthy, K.L.4
-
163
-
-
0000530533
-
-
Will, F., Bauckhage,K., and Dietrich, H. (2000)Apple pomace liquefaction with pectinases and cellulases analytical data of the corresponding juices, European Food Research and Technology, 211: 291-297.
-
(2000)
European Food Research and Technology
, vol.211
, pp. 291-297
-
-
Will, F.1
Bauckhage, K.2
Dietrich, H.3
-
164
-
-
84861695020
-
Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects
-
Xaplanteris, P., Vlachopoulos, C., Pietri, P., Terentes-Printzios, D., Kardara, D., Alexopoulos, N., Aznaouridis, K., Miliou, A., and Stefanadis, C. (2012) Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects, Nutrition Research, 32(5): 390-394.
-
(2012)
Nutrition Research
, vol.32
, Issue.5
, pp. 390-394
-
-
Xaplanteris, P.1
Vlachopoulos, C.2
Pietri, P.3
Terentes-Printzios, D.4
Kardara, D.5
Alexopoulos, N.6
Aznaouridis, K.7
Miliou, A.8
Stefanadis, C.9
-
166
-
-
0033578922
-
Regulation of "nutraceuticals,"
-
Zeisel, S. H. (1999) Regulation of "nutraceuticals," Science, 285(5435): 1853-1855.
-
(1999)
Science
, vol.285
, Issue.5435
, pp. 1853-1855
-
-
Zeisel, S.H.1
-
167
-
-
84880599253
-
-
published June 27, 2013
-
Zheng, J.-S., Hu, X.-Y., Zhao, Y.-M., Yang, J., and Li, D. (2013) Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: Meta-analysis of data from 21 independent prospective cohort studies, published June 27, 2013, http://www.bmj.com/content/346/bmj.f3706
-
(2013)
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: Meta-analysis of data from 21 independent prospective cohort studies
-
-
Zheng, J.-S.1
Hu, X.-Y.2
Zhao, Y.-M.3
Yang, J.4
Li, D.5
|