Enrichment of tomato paste with 6% tomato peel increases lycopene and β-carotene bioavailability in men

Journal of Nutrition

Volumn 135, Issue 4, 2005, Pages 790-794

  Reboul, Emmanuelle ^a,b,c   Borel, Patrick ^a,b,c   Mikail, Céline ^b   Abou, Lydia ^b   Charbonnier, Monique ^a,b,c   Caris Veyrat, Catherine ^d   Goupy, Pascale ^d   Portugal, Henri ^b   Lairon, Denis ^a,b,c   Amiot, Marie Josèphe ^a,b,c  

^a INSERM   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c IPHM   (France)

^d CEMAGREF   (France)

Author keywords

Bioavailability; Lycopene; Peels; Tomatoes; carotene

Indexed keywords

BETA CAROTENE; CHYLOMICRON; LYCOPENE;

ABSORPTIOMETRY; ADULT; ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CONTROLLED STUDY; DIGESTION; FOOD INTAKE; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE CELL; MALE; MICELLE; NORMAL HUMAN; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 20144389196     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.4.790     Document Type: Article

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