In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food Chemistry

Volumn 79, Issue 4, 2002, Pages 425-429

  Kahlon, T S ^a   Woodruff, C L ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bile acid binding; Black beans; Pinto beans; Soy protein; Wheat gluten

Indexed keywords

BILE ACID; COLESTYRAMINE; GLUTEN; SOYBEAN PROTEIN;

AORTA ATHEROSCLEROSIS; ARTICLE; BEAN; BINDING AFFINITY; CANCER RISK; GASTROINTESTINAL TRACT; HEALTH; IN VITRO STUDY; LIPID METABOLISM; LIPOPROTEIN METABOLISM;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM;

EID: 0036977482     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00192-9     Document Type: Article

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