Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 2951-2956

  Jun, Seong Park ^a   Ho, Sik Rho ^a   Duck, Hee Kim ^a   Ih, Seop Chang ^a  

^a AmorePacific Corporation   (South Korea)

Author keywords

Antioxidant; Enzymatic hydrolysis; Kaempferol; Kaempferol glycoside; Tea seed

Indexed keywords

ANTIOXIDANT; BETA GALACTOSIDASE; ENZYME INHIBITOR; GLYCOSIDASE; HESPERIDINASE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; SCAVENGER; XANTHINE OXIDASE;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; PLANT SEED; TEA;

ANTIOXIDANTS; BETA-GALACTOSIDASE; CAMELLIA SINENSIS; ENZYME INHIBITORS; FREE RADICAL SCAVENGERS; GLYCOSIDE HYDROLASES; HYDROLYSIS; KAEMPFEROLS; SEEDS; XANTHINE OXIDASE;

EID: 33646536345     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052900a     Document Type: Article

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