Comparison of digestibility and quality of intact proteins with their respective hydrolysates

Journal of AOAC International

Volumn 91, Issue 4, 2008, Pages 1002-1005

  Potier, Mylène ^a   Tomé, Daniel ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; NUTRITION;

ABSORPTIVE CAPACITY; ESSENTIAL AMINO ACIDS; FUNCTIONAL PROPERTIES; INTACT PROTEINS; NUTRITIONAL QUALITIES; PROTEIN HYDROLYSATE; PROTEIN SOURCES; TECHNICAL IMPROVEMENT;

PROTEINS;

EID: 50649103014     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.4.1002     Document Type: Conference Paper

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