In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates

Food Research International

Volumn 44, Issue 1, 2011, Pages 174-180

  Barbana, Chockry ^a   Boucher, Anne Claire ^b,c   Boye, Joyce Irene ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIV LILLE   (France)

^c World Food Programme   (Italy)

Author keywords

Bile salt binding; Flour; Lentil; Protein concentrate; Protein hydrolysate

Indexed keywords

BILE SALTS; FLOUR; LENTIL; PROTEIN CONCENTRATE; PROTEIN HYDROLYSATE;

BINDING ENERGY; BODY FLUIDS; CHOLESTEROL; HYDROLYSIS; PROTEINS;

SALTS;

LENS CULINARIS;

EID: 78651424400     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.045     Document Type: Article

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