Use of β-cyclodextrin to decrease the level of cholesterol in milk fat

Journal of Dairy Science

Volumn 92, Issue 3, 2009, Pages 863-869

  Alonso, L ^a,b   Cuesta, P ^a   Fontecha, J ^c   Juarez, M ^c   Gilliland, S E ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^c INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Cholesterol removal; Whole pasteurized milk; cyclodextrin

Indexed keywords

BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CHOLESTEROL; FAT; FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; CHEMISTRY; FOOD HANDLING; METHODOLOGY; MILK; TIME;

ANIMALS; BETA-CYCLODEXTRINS; CHOLESTEROL; FATS; FATTY ACIDS; FOOD HANDLING; FOOD TECHNOLOGY; MILK; TIME FACTORS; TRIGLYCERIDES;

EID: 61449229719     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1452     Document Type: Article

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