Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

Lipids in Health and Disease

Volumn 11, Issue , 2012, Pages

  Strobel, Claudia ^a   Jahreis, Gerhard ^a   Kuhnt, Katrin ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Aquaculture; Aquatic food products; DHA; EPA; Fish; Freshwater; Marine; n 3 PUFA; n 6 PUFA; Wild salmon

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ARTICLE; DIETARY INTAKE; FOOD INTAKE; FOOD PROCESSING; HEALTH SURVEY; HUMAN; SALMON; SEA FOOD; WESTERN DIET;

ANIMALS; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISH OILS; FISH PRODUCTS; FISHES; FOOD ANALYSIS; HUMANS; PLANT OILS;

CLUPEIDAE; POLLACHIUS; SALMONIDAE; SCOMBRIDAE; THERAGRA CHALCOGRAMMA;

EID: 84867899506     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-11-144     Document Type: Article

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