Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1681-1689

  Rutherfurd, Shane M ^a   Montoya, Carlos A ^a   Zou, Maggie L ^a   Moughan, Paul J ^a   Drummond, Lynley N ^b   Boland, Mike J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b ZESPRI International Ltd ^*  (New Zealand)

Author keywords

Actinidin; Kiwifruit; Protein digestion; Rats; SDS PAGE

Indexed keywords

ACTINIDIN; DEGRADABILITY; DENSITOMETRY; DIGESTA; FOOD PROTEINS; INDIVIDUAL PROTEINS; KIWIFRUITS; MUSCLE PROTEINS; PROTEIN DIGESTION; PROTEIN SOURCES; SDS-PAGE; SMALL INTESTINE; SOY PROTEIN ISOLATES; WHEY PROTEIN ISOLATE;

ELECTROPHORESIS; NUTRITION; RATS; TITANIUM; TITANIUM DIOXIDE;

PROTEINS;

ACTINIDIN; CELLULOSE; GELATIN; GLUTEN; MUSCLE PROTEIN; SOYBEAN OIL; SOYBEAN PROTEIN; SUCROSE; TITANIUM; TITANIUM DIOXIDE; ZEIN;

ANIMAL EXPERIMENT; ARTICLE; DENSITOMETRY; DIGESTION; FOOD FREEZING; FREEZE DRYING; KIWIFRUIT; MALE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN ISOLATION; RAT; STOMACH CONTENT; WHEY;

ACTINIDIA DELICIOSA; RATTUS;

EID: 80051781876     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.031     Document Type: Article

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