A prospective study of intake of fish and marine fatty acids and prostate cancer

Cancer Epidemiology Biomarkers and Prevention

Volumn 12, Issue 1, 2003, Pages 64-67

  Augustsson, Katarina ^a,c   Michaud, Dominique S ^a,d   Rimm, Eric B ^a,b   Leitzmann, Michael F ^a,d   Stampfer, Meir J ^a,b   Willett, Walter C ^a,b   Giovannucci, Edward ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c KAROLINSKA INSTITUTE   (Sweden)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ADVANCED CANCER; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER RISK; DIETARY INTAKE; FISH; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; METASTASIS; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; VALIDATION PROCESS;

ADULT; AGED; ANIMALS; COHORT STUDIES; DIET; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; SEAFOOD;

EID: 0037240459     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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